Shaoxing's pot history

1. What ancient buildings and monuments are there in Shaoxing? Anchang Ancient Town, Ke Qiao Ancient Bridge, Ke Qiao Xianfu Road, Ke Qiao Taiping Bridge (with a long history, it should be about 500 years).

I helped you find another tomb of Dayu, at the foot of Huiji Mountain in the southeast suburb of Shaoxing, Zhejiang. It is the burial place of Dayu, an ancient water control hero, more than 4000 years ago. Dayu Tomb, east-west, is composed of three buildings: Yuling, Yuci and Yu Miao, which are in one place, while the latter two are produced by the former. For example, in architecture, Yu Miao should be the first.

There is a Qingshibei Square at the entrance of Yuling, followed by a Shinto with a length of 100 meters. There are five pairs of stone carving beasts on each side of Shinto. At the end of Shinto is Dayu Tombstone Pavilion, in which stands the "Dayu Tomb" stone tablet inscribed by Nandaji, the magistrate of Shaoxing in Ming Dynasty.

There are also Sophora japonica, pine and cypress, bamboo and other plants in front of the mausoleum. Yuci Temple, located on the left side of Yuling, is said to have been built at the time of Shao Kang in Xia Dynasty, and has been destroyed and built repeatedly since then.

The existing Yuci Temple was rebuilt in recent years, and the two courtyards are separated by a courtyard, which is very rich in Jiangnan folk architecture characteristics. There is a clear pool in front of the temple, which is as leisurely as a mirror, and it is called "release pool".

The plaque in Yuci was inscribed by the famous painter Wu Zuoren. On the left and right sides of the advance, there are brick carvings of "Dayu controlling water" and "rewarding merit", and there is a statue of Dayu behind.

Jade Hall, located on the right side of Yuling, was built in the 11th year of Liang Datong in the Southern Dynasties (AD 545) and has been built in all dynasties. From south to north, there are Yuanmen, Zhaobi, Identification Pavilion, Lingxingmen, Wumen, Sacrificial Hall, Main Hall and other buildings in the temple.

Among them, the early relics of Liangzhu culture in the Ming Dynasty unearthed in Zhuji, such as the stone hairpin, stone shovel and tripod foot in Liangzhu culture period, carved pottery pots in the Western Zhou Dynasty, carved celadon plates and lotus-patterned celadon bowls in the Six Dynasties, earthenware pots and house models in the Song Dynasty, etc. , 1.5 meters to 2 meters below Tasha Jianshan Bay site, about 5,000 years ago during Liangzhu culture. On the other hand, the upper part of the cultural layer in Liangzhu culture period is mainly the cultural accumulation layer in Song Dynasty, and bowls, carved Gao Zubei and pottery sculptures, especially pottery sculptures, have been unearthed, which is of great historical significance to the study of architecture in Song Dynasty.

Shaoxing Lufeng Temple Lufeng Temple is located in Yuling Township, Shaoxing City, Zhejiang Province. It was built in the first year of Daming in the Southern Song Dynasty (457) and has a history of 1500 years. The founder of the temple is Hui Jing, a monk who inherited the legal system from Zen Buddhism.

It has been destroyed many times in history. The existing building 1984 was rebuilt with the support of Shaoxing * * *, mainly including Shanmen, Dabei Building, Sansheng Temple and Guanyin Hall. , with a building area of over 3,000 square meters, was renovated again at 1997.

Lufeng Temple is currently the abbot of Five Masters, 78 years old, from Daishan, Zhejiang Province, and became a monk on 1930. He is also the executive director of Zhejiang Buddhist Association, the president of Shaoxing Buddhist Association, the standing committee member of Shaoxing CPPCC, and the vice chairman of Xinchang CPPCC.

2. What is the historical origin of Shaoxing yellow rice wine? There are many places in China that produce yellow rice wine, and there are many varieties of yellow rice wine, but the most famous and popular yellow rice wine at home and abroad is Shaoxing wine. Many people mention Chinese wine and yellow rice wine, which is Shaoxing wine.

The origin of Shaoxing wine is difficult to verify. According to a large number of rice and pottery similar to wine vessels unearthed from Hemudu culture, Shaoxing wine should have originated from Hemudu culture more than 6,000 years ago. The official written record of Shaoxing wine was when Gou Jian, the King of Yue, was defeated by the State of Wu in 492 BC and took his wife to the State of Wu as a slave. It is recorded in the Spring and Autumn Annals of Wu Yue that the doctor Wen Zhong made two toasts and said, "I invite you to recommend preserved fruit for two drinks." "The wine will rise, please call it long live."

This is the first written record about Shaoxing wine.

3. The origin of Shaoxing Hechangtang is lonely, and Changshangtang Shen Shihao is sloppy.

Stepping into Shaoxing Qiu Jin's former residence and Changtang Hall, there is no one inside. Standing here quietly, I quietly sent a warm fragrance to the distant Jianhu woman.

At the entrance of Gu Xuan Pavilion where Qiu Jin died heroically, there stands a monument left by the Republic of China. Cone-shaped, not high, but it gives people a solemn feeling.

The gruesome execution ground written by Mr. Lu Xun in his novel Medicine is now a busy downtown. People who trudged through the hustle and bustle of the world, will anyone remember this generation of heroic female heroes now? Compared with Zhou Enlai's ancestral home and Lu Xun's former residence, Hechangtang is much simpler.

Deep in Gu Xiang, an ordinary old house with a white-walled brick gatehouse is narrow, and of course there is no stone lion symbolizing a strict government. Across the hall, the wings on both sides are small.

Inside is a deep patio covered with pebbles, and there are two osmanthus trees with thick bowls on the left and right. Although the flowers have withered, they are surrounded by green leaves, blurred and dense. The vast and tragic history has left an exclamation point here that shocked the world.

The wind and rain are like ash, and in a quiet place, you can still feel the rumbling thunder footsteps. The main hall is a harmonious hall, spacious and atmospheric.

A folded wooden column with multiple colors. The old plush chairs around can't stand the erosion of harsh years, and the paint falls off, which is very old.

In the middle of the niche, the kind bodhisattva didn't know where to travel, leaving only an empty long table. Only the word "Hechangtang" on the plaque, as big as a bucket, splashed ink, shaking off the vicissitudes and loneliness of history.

On the right is Qiu Jin's study and bedroom. Not big, wooden floor, desk by the window, armchair, seems to be patiently watching, watching loneliness, watching the sun and the moon, watching the hostess come back.

There are still documents written by her hand on the desk, and the ink is not dry. Among them, there is a very complete army organization thought of the insurgents.

Strange girls are autumn soldiers on the battlefield. Why don't people feel respected? The bedroom is a bed against the wall. Cautious Qiu Jin seems to have a presentiment that something might happen. He specially set up a small darkroom in the wall to secretly hide short weapons and documents such as pistols.

After Qiu Jin's unfortunate arrest, the Qing soldiers searched here many times, but never found the secret. The left wing is the secret gathering place of Qiu Jin and his comrades.

Now, it is the exhibition room of Qiu Jin's deeds. The most exciting treasure is the bloody clothes left by Qiu Jin when he died heroically.

Clothes have retreated to gray, blood-stained. Although they have turned light black, they are still clearly distinguishable. The bloody yellow sand that writes games casts a loyal soul, and hurricanes fall from the sky.

Qiu Jin's sacrifice was particularly tragic. She is not only a woman, but also a mother. She has a lovely son and a lovely daughter, both very young.

When the revolution required her to give her head without hesitation, she was not afraid. Through Hechangtang, it is the backyard.

There is a well on the right side of the empty courtyard. That year, after Qiu Jin was arrested, there was a white terror. Her family risked their lives. In order to protect other revolutionaries, they burned all the documents left by Qiu Jin at the well in the middle of the night.

Now, all traces are gone, leaving only the endless thoughts of the latecomers. The kitchen is against the wall, and the cooker is still there. Although everyone went to the room and didn't see the smoke from the kitchen, it seemed that they didn't go far.

As if, just wait a moment, you can hear the creaking sound of the kitchen wooden door opening. Everyone knows you, and she really lives in that shining history.

Take a closer look at Qiu Jin's photos and find that Qiu Jin is very beautiful. Known as one of the four beauties in China, was born not far from Shaoxing, and now it has developed into a new tourist attraction, attracting tourists.

The world is long, and this place has left her footprints, her figure and even her warm breath forever. Qiu Jin was a woman before her death, but she didn't wear makeup, didn't advocate luxury and didn't like people's deliberate hype.

Shaoxing has always been an outstanding person. She is lucky to have this quiet place, especially her favorite warm family since she was a child. She will patrol the sun and moon quietly and read the Spring and Autumn Annals alone, so she will smile at Jiuquan.

Xinchang has a history of several years 1. According to textual research, during the Spring and Autumn Period and the Warring States Period, Xinchang County successively belonged to countries such as Vietnam, Wu and Chu, belonging to Huiji County since Qin Dynasty, and being a part of counties under the jurisdiction of Huiji County from Han Dynasty to Tang Dynasty. In the second year of Kaiping in Hou Liang (908), Xinchang County was located in the southeast of Shan County 13 Township, and the county name originated from Xinchang Township. It has successively belonged to Yuezhou, Shaoxing Prefecture, Shaoxing Region and Shaoxing City.

2. Xinchang County, formerly known as Dongdong, also known as Nanming, is located in the east of Zhejiang Province and under the jurisdiction of Shaoxing City. Before the Tang Dynasty, it was a county, and it was established in the second year of Kaiping in the Five Dynasties (908). It is now included in the coastal economic open zone and belongs to the Shanghai Economic Zone. With the completion and opening up of Ningbo International "Oriental Port", Xinchang's regional advantages are more obvious. The county is adjacent to Ninghai and Fenghua in the east, Tiantai in the south, Pan 'an and Dongyang in the southwest and Shengzhou in the west and north. The distance between east and west is 52.3 kilometers, and the distance between north and south is 36.9 kilometers.

So to sum up: Xinchang County was founded in Kaiping, the back beam of the Five Dynasties, in 908 AD; It has a history of more than 1 100 years.

5. What is rich in Shaoxing, Zhejiang? Shaoxing orchid?

Shaoxing silk Shaoxing fennel bean Shaoxing sufu

Dried vegetables Shaoxing sweet cake Shaoxing wine Shaoxing duck

Shaoxing Daling Shaoxing river crab Shaoxing gold and silver foil Shaoxing mandarin fish

Shaoxing milk cucumber Shaoxing mother-child soy sauce Shaoxing bluestone Shaoxing herring

Shaoxing lace king paper fan Shaoxing tin foil Yue porcelain

PINKRAY? Ji Chao dried tofu Shaoxing Gonggua

Ke Qiao dried bean curd Lanting peach Shaoxing black felt hat Shaoxing river eel

Shaoxing beach spring

Mao Mengda ointment

Rizhu Tea Shaoxing Pingshuizhu Tea Shaoxing Extreme Shaoxing Wupengchuan

6. Shaoxing Folk Spring Festival: The beginning of the China Lunar New Year is called the Spring Festival, also known as the Lunar New Year. Celebrating the Spring Festival, commonly known as "Chinese New Year", is the most grand and lively ancient traditional festival in China, symbolizing unity and prosperity and placing new hopes on the future.

According to records, people in China have celebrated the Spring Festival for more than 4,000 years, starting in Yu Shun. The festive atmosphere lasts for one month, and there are ceremonies such as offering sacrifices to stoves and ancestors before the first day of the first month; In festivals, there are ceremonies to give lucky money to children and to pay New Year greetings to relatives and friends. Half a month after the festival is the Lantern Festival. At that time, lanterns were all over the city and tourists were all over the streets. After the Lantern Festival, the Spring Festival is over.

Rice cakes: Every Spring Festival is the season when rice cakes are on the market. Many families have the custom of eating rice cakes during the Spring Festival, and take "high year after year" and "high year" as the auspicious meaning of longevity. From the 24th of the twelfth lunar month, almost every household will make rice cakes.

In fact, rice cakes are made by hand. The main tools are wooden pestle, mortar, wooden steamer and printing plate. The main processes are beating cake flowers, burning wok, beating hammer column, pulling mortar, rubbing cakes, printing rice cakes ... Finally, the rice cakes are stacked into a neat stack and the whole rice cakes are laid well. During the period, the house was full of fragrance, laughter and laughter, and the scene was so lively that people could not forget it.

Pulling sugar: Pulling sugar is popular in Shaoxing old customs, and it is said that it originated in the Ming Dynasty. It takes considerable effort to pull sugar. Usually, the sugar puller scoops up a bucket of sugar and pours it into the pot. After heating and stirring, sugar becomes sugar juice. The sugar juice is quickly pulled into a long soft candy, and the thick and hot candy is flying up and down in the owner's hand like wool. Finally, it is cut into small pieces and chewed carefully. It is sweet, fragrant, soft and warm, which makes people feel warm.

Making zongzi: Shaoxing has the custom of eating zongzi. Every household will make zongzi, especially during the Dragon Boat Festival and the Spring Festival. Eating zongzi is one of the traditional customs. Legend has it that Zongzi was first thrown into the river with sticky rice wrapped in bamboo leaves, for fear that fish and shrimp in the river would eat his body after Qu Yuan was thrown into the river, in order to make Qu Yuan's body complete. Later, in addition to glutinous rice, pork, peanuts, salted eggs and other fillings were added to the wrapped food, which evolved into modern zongzi.

Zongzi is usually wrapped in bamboo leaves, with exquisite workmanship and skillful techniques. Its styles are varied, such as axe, triangle and cylinder. The tighter you wrap it, the better it tastes. In the old days, Shaoxing people had the custom of "eating tea" in tea shops.

In fact, this is a kind of folk spontaneous activity widely popular in society, mediating civil disputes. In the old days, tea shops in Shaoxing were all over the streets and alleys of urban and rural market towns.

There are several large-scale and well-known tea shops, such as "Yishu" in Shaoxing Cloth Department and "the first floor" in Zhu Bao Bridge, where most tea shops eat and taste tea. In the old society, ordinary people were most afraid of going to court. They learned the secret that "the eight-character door facing south is open, so you can't get in without money". Therefore, once there is a dispute between ordinary people, they would rather go to a tea shop for tea.

When drinking tea, the two sides always take the initiative to invite a group of neighbors, relatives and friends and insiders to a tea shop. In the old society, tea shops were not only places for ordinary people to drink tea, listen to songs and talk about things, but also places for people to discuss right and wrong, judge right and wrong, mediate disputes and resolve disputes.

Disputes between neighbors, neighbors, relatives and friends, such as buying and selling houses, leasing, land use rights, irrigation rights, forest development, logging, marriage, separation, property analysis, etc., are mostly settled in tea shops according to traditional customs. According to the rules, after all the tea guests invited by both parties arrive, Dr. Tea (waiter) will make a bowl of stewed tea with a lid for each tea guest and a pot of good Longjing for the moderator sitting on the horse's head table.

Then, first of all, the two sides publicly stated what happened and their respective reasons, and put forward handling opinions. "Tea drinkers" should express their opinions, analyze, judge and judge on the basis of the statements of both sides and the facts witnessed or heard by themselves, so as to find out who is right and wrong.

We can neither take sides nor cover up our weaknesses. In the general pattern of Shaoxing tea shop in the old days, there was always a pair of tables near the tent table at the door of the shop, commonly known as "horse's head table", which, as the name implies, means "riding on a horse and looking forward".

Therefore, ordinary tea drinkers never dare to sit at the horse's head table. Those who are qualified to sit must be local celebrities with high qualifications, prestige, justice, respect, and certain prestige and appeal.

When drinking tea, he always plays the role of master, which is the referee of course. When the "tea drinkers" express their opinions or propose solutions, the "judges" comprehensively expound their opinions on the horse's head table and make decisions on the spot to decide who is right or wrong, while the "tea drinkers" express their opinions in succession, support the ruling and say "the king of one shop keeps his word!" Something like that

The indefensible party should pay off all the tea money of the "tea guest", including the owner sitting at the horse's head table, which is equivalent to paying legal fees in court. Afterwards, it shall be implemented according to the decision of the "referee", and no objection shall be regenerated.

Generally speaking, this kind of civil mediation can often take effect smoothly. Of course, there will inevitably be barbarians who refuse to accept the ruling on the spot, and even swear and hurt people and fight.

However, such people can't compete with public opinion in any case, and finally have to admit defeat at the second tea, thus solving the dispute. This kind of "drinking tea" is an established local rule, and public opinion is often superior to official judgment, which has a strong deterrent.

When did the custom of talking about tea while eating in Shaoxing originate? I can't find out for a while. However, according to the records of local unofficial history, the "First Floor" founded in the late Qing Dynasty had a "record" of fighting for tea.

Generally speaking, it is related to Shaoxing's master. Because teachers often have great influence in the local area and are proficient in law after returning home, tea consumption is the most popular in Ming and Qing Dynasties and even in the folk period, which is consistent with the rise and fall history of "Shaoxing teachers".

Some people think that after the end of the Ming Dynasty, the government lost its prestige among the people, but it was a good opportunity for folk mediation to emerge as the times require. It seems that this statement is not unreasonable.

7. German Landscape Composition 100 Word German food is not as delicious as China, so don't * * * foreign! ! ! ! ! !

Today I want to talk about the delicious food in Shaoxing, because I was born in Shaoxing, an ancient city in the south of the Yangtze River. Shaoxing is not only famous for its many scenic spots,

In addition, its local characteristics have attracted many Chinese and foreign tourists. Shaoxing snacks mainly include Shaoxing old wine, dried vegetables, stinky tofu, fennel beans and so on. Speaking of Shaoxing stinky tofu, I think of Lu Xun's hometown "Wuzifang stinky tofu"

Shop ",I saw pieces of golden shiny, small and exquisite tofu just out of the pot, everyone rushed to buy. Take a box of stinky tofu in your hand and take a gentle bite. Its taste is really different from other stinky tofu. Its appearance

The skin is crispy and the meat is crispy, but the inside is soft and tender, and it smells delicious. Coupled with the tempting and delicious sweet noodle sauce, the taste is too good to say! Incense and stink were originally two opposites, but Shaoxing cuisine was transformed into a biography by it.

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Shaoxing has not only stinky tofu, but also fragrant fennel beans. When it comes to fennel, I think of Kong Yiji, a poor scholar written by Lu Xun.

He often goes to Xianheng Hotel in Zhenkou and spends nine pence to buy a bowl of wine and a plate of fennel beans as drinks. Several children gathered around him and asked him for fennel beans. After he gave one, he covered the plate with his hand and said, "I don't have much, I don't have any."

Too many. "

Fennel bean is named after him, so people simply call it "Kong Yiji Fennel Bean", and Xianheng Hotel is famous for it. As for the practice of fennel beans, dry broad beans are mainly used as raw materials, soaked in water and put into a pot.

After boiling for about 15 minutes, add fennel, cinnamon, salt, etc. Then cook slowly with slow fire until the water in the pot is basically dry. Fennel beans are very chewy, salty and fresh when chewed, with endless aftertaste. It is said that,

Anise beans are very popular with Chinese and foreign tourists, and the daily sales of fennel beans in Xianheng Hotel can reach three or four hundred Jin.

Just then, Kong Yiji suddenly seemed to smell a bouquet. Shaoxing yellow rice wine is also famous. Shaoxing has a history of 2500 years. Shaoxing yellow rice wine is one of Shaoxing's famous specialties and the representative of China yellow rice wine.

It is one of the eight famous wines in China. It is made of clear, bright and clean Jianhu water rich in various minerals through a unique fermentation process. Shaoxing yellow rice wine is famous at home and abroad for its unique flavor and rich nutritional value, and it has been listed.

It is one of the state banquet wines in Beijing. Shaoxing's rich wine culture has brewed a unique local emerging festival, namely Shaoxing Yellow Rice Wine Festival in China. The first Shaoxing Yellow Rice Wine Festival in China was held in 1990, and it has basically been held since then.

Once a year, it continues to this day.

Next, I want to talk about a traditional dish in Shaoxing-braised pork with mushrooms.

Not only Shaoxing people love to eat, but foreigners are also more willing to taste it. It is said that it takes a lot of effort to cook this dish. A generous piece of fat and thin pork belly, with a kitchen knife cut a number of holes shallowly, put it in a pot and stew it with a small fire for about half a day; service

Cut the meat into small cubes, spread fresh dried vegetables and stew for half an hour. Local restaurants in Shaoxing regard this dish as a traditional "home cooking".