Where is the lotus root clip? How to make it delicious?

The lotus root clip may not be particularly delicious in appearance, but it is easy to forget after eating it. Its taste can be said to be very good. Many hotels also have lotus root clips, which are welcomed by many people. The main ingredient of lotus root clip is lotus root, followed by more traditional snacks, which is a dish in Hubei Province. In addition to Hubei, this kind of lotus root clip is also very popular in northern Jiangsu, but it is made in different regions. You can also try to make some lotus root clips for your children or family at home.

If you want to make a good lotus root clip, you must first prepare fresh ingredients. If you want to make delicious lotus root clips, every step must be very important. First of all, you must choose fresh lotus roots, because only fresh lotus roots will be crisp to eat, and some lotus roots will be older, and then they will not bite after being fried. Another advantage of choosing lotus root is that it is thick, and then you'd better make the lotus root section bigger, because in this case, you'd better. In addition, if you want to buy better pork belly, you must choose pork belly with alternating fat, and then it tastes good and will not be particularly greasy, because this pork belly is to be placed in the lotus root folder. The third is to pay attention to the oil temperature when you fry. This is very important, that is, to control the heat.

The following are the steps to make the lotus root clip. In order to make delicious lotus root clips, we need to prepare some seasonings. First of all, cut the lotus root into pieces, not too thin, but with a certain thickness, so that it will taste better when bitten. Then cut the ginger into pieces and the onion into small pieces in the shape of chopped green onion. In addition, chop the pork belly into meat stuffing, then add salt, soy sauce and pepper, then keep stirring, and finally add some flour to make it paste. Then dip the lotus root in batter, add some meat sauce, and fry directly in the pot. If the oil temperature is well controlled, the fried lotus root clip will be very brittle.

There are many ways to eat lotus root clips. In addition to frying, lotus root clips can also be steamed, and then eaten with some sauce, which is very delicious. Then, if you like to eat lotus root clips, you can make them yourself at home.