How to eat corn flakes for breakfast

There are many types of breakfast. Since people now know how to maintain health, many people are very concerned about the type of breakfast they eat, so that their bodies can get more adequate food. Nutrients, such as corn flakes, corn itself is a kind of cereals, and the nutrients contained in it are very rich, but before making, the corn must be soaked in water for a period of time.

Raw material selection: Corn residue can be used directly. The corn residue needs to be peeled, germinated, cleaned and screened. For mass production, corn residue with neat grain shapes should be used for processing. Soaking: Soak the corn residue in boiling water for 1 to 2 hours. The moisture content of the soaked corn residue should be controlled within 42%.

Cooking: Rinse the soaked corn residue 3 to 5 times with water, put it into a pressure cooker and cook for about 1 hour, and then reduce the pressure naturally. After cooling to normal temperature for 3 to 4 hours, the corn residue particles will not stick to each other and will be in a loose state. The corn residue in this state has a neat shape after being pressed into tablets and does not stick to the roller. Tablet pressing: The cooled corn residue is directly pressed into tablets on the tablet press. The moisture content of corn residue should be controlled between 35 and 38 before entering the machine. When pressing tablets, the roller distance is about 0.3~0.5 mm. Drying: Place the pressed corn flakes in a drying oven at about 200°C. The baking time varies according to the thickness of the pressed corn flakes. After drying it can be bagged for sale.

Breakfast cereal corn flakes nutrition and production technology, technology and equipment

1. Nutrition of corn

Corn is an annual grass plant, also known as bract and cob. , corn, which is used as a staple food in some areas. Corn is a good health product among whole grains and is very beneficial to human health. Niacin and other ingredients in corn have the properties of stimulating gastrointestinal motility and accelerating stool excretion, and can prevent and treat constipation, enteritis, intestinal cancer, etc.

Breakfast cereal corn flakes is a kind of corn flour as the main raw material, with added sugar, various vitamins and minerals. After adding a certain amount of water, it is fully kneaded, steamed and cooked, formed and Sheeting and baking are required to create proper flakes. In modern processing, a twin-screw extruder is usually used to fully knead, steam, cook and cut the corn flour mixture after adding water. Corn flakes are a cereal breakfast food and are usually eaten with milk.