How to use ceramic knives? Price ceramic knives

Nowadays, ceramic knives have settled down in our modern kitchen. It has replaced the traditional metal knives with its advantages of not hiding evil, not rusting non-metal casting and cutting food without residual metal smell. Became a new generation of kitchen knives. But there are many brands and styles of ceramic knives on the market. How should we choose them? Today, let Bian Xiao show you how to use ceramic knives and the price of ceramic knives.

Usage of ceramic knife

Don't throw the knife into the air, it will break it;

5. Please don't knock, pry, fall or bump with a knife, and don't use the knife as a lever;

6. Don't twist the knife during cutting;

7. Please don't use a ceramic kitchen knife to cut frozen (or not completely thawed) food, raw rice cakes, flesh and blood, fish, crabs and other hard objects;

8. Don't wash the ceramic knife in the dishwasher, and slowly wipe it with detergent in warm water;

9. Put the ceramic knife in the tool rest or other stable environment;

10, please don't try to sharpen the knife yourself; Unless you have a diamond grinder;

1 1. Ceramic knives can't completely replace metal knives, but more than 50% of them work better than metal knives. It is suggested that ceramic knives and metal knives should be used together.

Ceramic knife price

BD22 1489 Yuan four-piece set is suitable for pigeon Beike knife set and diamond ceramic knife.

Black-edged ceramic knife, fruit knife, peeling knife, melon knife, 3456-inch chef's knife, slicing knife, kitchen knife with knife cover, 20 yuan.

Jin Debao 7 inch rose-red handle ceramic knife KMG-A7 kitchen knife kitchen knife chef 99 yuan.

Kyocera antibacterial high hardness ceramic knife FKR- 160 (new) green 399 yuan.

Have you read this article about the usage and price of ceramic knives? I hope it helps you.