Only 200 yuan private money wants to drink Maotai-flavor wine, which are cost-effective? These three wines are worth tasting.

Guide: Only 200 private money wants to drink Maotai-flavor wine, which are cost-effective? These three wines are worth tasting.

Many people will say that Maotai and Wuliangye are the most popular liquors in the liquor market.

But in fact, they can only be regarded as the most famous, but there are many better than them.

Not long ago, my uncle and I talked about this problem. My uncle runs a tobacco hotel in our town. He has been in this industry for decades and he has decades of wine experience. He told me that his shop may not be able to sell a bottle of famous wine every month, and those ethnic liquor are bought every day, and some even buy several boxes together.

I put forward different views, but my uncle's sentence "You have lived in the city for too long" made me suddenly realize. In the whole liquor consumption group, ordinary people really account for the majority, and those who have money to buy high-grade liquor account for a small proportion. For example, the money they spend on buying a good bottle of wine may be the wine of ordinary people for months or even a year.

As a daily consumer product, some people may drink a dozen or twenty bottles a month, so it is too expensive to buy wine, but they can't afford it. If the wife at home is strict, pocket money and private money are not enough to drink, it is more appropriate to buy a cost-effective one.

Let's make a hypothesis here. If you have 200 private money now and want to drink a high-quality Maotai-flavor wine, which ones are cost-effective?

In order to make everyone less entangled, Bian Xiao collected three sauces with a price of around 200 and a good reputation from the Internet, and made a choice for everyone. It's the best sauce at the same price. See which one you like better.

The first paragraph: Zhen JIU Zhen Wu

Jane 5 has introduced two models, one is gold and the other is blue. Today, I mainly recommend the gold one. Personally, I feel very eye-catching. The outer packaging and the wine bottle are all gold, trying to look solemn.

It feels good to hold it in your hand as a whole. Very classy.

When I opened the bottle, a bouquet of wine came to my face and smelled a little sour. The excitement brought by alcohol is stronger, and the fragrance of honey and coke is clearer, but the fragrance of fruit is not obvious.

Pour into the glass, the wine is clear, and the entrance is a little spicy. At first, I felt a little bitter, and the burnt smell was weak.

The throat is smooth, and then the sweetness slowly appears, but the bitterness will always accompany and last for a long time, and the sense of coordination is not bad, and the overall feeling is good.

The second paragraph: Han Dong Master Wine (Daya)

This wine is a high-quality Khun Sa wine brewed from solid pure grain and has been aged for a long time. Blended with 6-year-old base wine and seasoned with 10 wine to enrich the taste of the wine. It's thick and mellow, and you don't have to worry about dry mouth when drinking. Even if you drink too much, you won't feel hangover, and you can still work as usual the next day.

The brewing technology of this wine is based on the technology of 12987, and then the red sorghum planted in the carefully selected red land between the river valleys is used as the raw material. After more than 300 days of repeated fermentation and cooking, all the essence of raw materials is distilled out, which is the long cellar.

Drinking this wine in your mouth, it feels very fresh and mellow, not spicy, not painful, the entrance is very soft, the layering of the wine is outstanding, and various flavors are harmonious and elegant, which makes people feel very happy.

The third paragraph: Wang's wine

Compared with the above two models, this wine is more expensive, but it is also expensive. Its wine quality and taste are not inferior to that of thousand yuan Maotai-flavor wine. There is a saying in the wine circle that drinking this wine is like drinking Maotai.

This wine adopts the highest specifications in terms of technology and raw materials. Even if the base wine is only 5 years old, it is of excellent quality. The old wine used for blending has been aged for more than 30 years and was brewed by Wang, then the deputy director of Maotai Distillery.

Actually, everyone should be able to think of it. This wine was created by his descendants who inherited his brewing skills. In addition, he preserved the old wine, so this wine can taste the old Maotai.

This wine smells good,

The wine is mellow and elegant, and the entrance is soft and delicate.

The characteristics of old wine are vividly displayed and have a long aftertaste.