How to make hotel fried fish? How to make hotel fried fish?

1. Prepare 1 fish, 1 egg, 10g flour, 10g pepper, 10g cooking wine, 5g salt, 5g thirteen spices, and 5g minced ginger.

2. First clean up the small crucian carp.

3. Add salt to the plate.

4. Add cooking wine.

5. Add green onions.

6. Add ginger and marinate for half an hour.

7. Remove the onions and ginger and drain off excess water.

8. Then beat the eggs and flour until they form a thick paste.

9. Add five-spice powder.

10. Add pepper.

11. Stir evenly.

12. Heat the oil in the pot until it is 50% hot and keep it on medium heat.

13. Cover the fish with batter and fry it in a pan.

14. When the egg paste is golden brown, take it out and drain the oil.

15. This nutritious and delicious fried fish is ready.