The Best Season to Travel to South Africa: A Guide to South African Food

South Africa is a country where wildness and elegance coexist, both hot and warm. I think the most famous thing here is the wild animals here in South Africa, which are both wild and elegant. South Africa is also one of the most culturally diverse countries in Africa. Many people think African countries are hotter. What about South Africa?

About South Africa

Here is the wildness of Africa, the elegance of Europe, the vastness of Australia, the mystery of Asia, and the spirituality of America; enthusiastic people of many races live in Golden Mountain and Diamond Cave. , seaside and wine valley; beautiful natural scenery, splendid cultural landscape. Traveling to a country is like traveling around the world! This is South Africa, the rainbow country that you must visit in this life!

The best travel season in South Africa

South Africa has a warm and peaceful climate, abundant sunshine, and relatively warm winters, making it suitable for travel all year round. Spring (September to November) and autumn (March to May) in South Africa are the best seasons to travel to South Africa. These two seasons are neither cold nor hot, and hotel prices are relatively low. South Africa's winter (June to August) is cool and dry, suitable for outdoor activities such as hiking, hunting trips, etc.

South African Food

Seafood

Reason for recommendation: Try lobster and South African abalone.

Seafood is a highlight of South African cuisine. The advantages of the Two Seas Trade Fair bring fresh and diverse seafood. South African lobster, South African abalone, and oysters are not only sweet and delicious, but also reasonably priced, and are favored by gourmets.

Cape Town is the first choice for seafood dinners. There are many noodle shops in the city, with a variety of delicious seafood dishes to satisfy everyone's taste buds. If you are willing to go far away for food, Paternoster, the "Land of Lobsters", has high-quality lobsters freshly caught from October to April. The acclaimed oysters in Neissner: at the annual Oyster Festival in July, gourmets can enjoy hundreds of thousands of top-quality oysters here. Giant South African abalone is mainly served in Chinese restaurants.

Local seafood dishes in South Africa are mainly fried or baked, with spices or dipping sauces, and oysters are mostly eaten raw. Don't miss the seafood platter, it's a visual or taste delight, suitable for sharing among many people.

Wine

Reason for recommendation: Taste South African red wine and experience the coexistence of wildness and elegance.

As one of the six major wine-producing regions in the world, South African wine has a long-standing reputation. Constantine, Darling, Durban Valley, Klinkaroo, Northern Cape, Olifants River and more. They are all important production areas, and tourists can choose red wine, white wine, sweet wine, and sparkling wine.

Among the wineries scattered in the Cape region, Groote Constantia is very representative. It is the oldest winery in South Africa, with a history of more than 300 years. In the past, it was favored by princes and nobles such as Napoleon and Louis Philippe. It is said that when Napoleon was in exile in Helena, he also commissioned wine to be transported from the winery to the island every month to relieve his depression.