Hotel disinfection and sterilization tableware

The tableware we use in restaurants is generally called sterilized, so we can use it safely. However, according to the reporter's investigation, this is not the case. In order to save costs, many restaurants are generally washed with water and dried with cloth before disinfection. The news really scared everyone.

In the production of sterilized tableware, air drying is an important link, but some informal manufacturers ignore this link because of the high power consumption of starting the air dryer. After all the hardware equipment is turned on, a moonlight electricity bill will cost more than 1000 yuan, which is definitely unbearable for some small factories. When the production cost is high, the ex-factory price of tableware will increase accordingly, and the competitiveness will naturally decline.

It is understood that the newly applied centralized disinfection unit for meals (drinks) must first be audited by the health department in accordance with relevant standards and norms, and the business license will be issued by the industrial and commercial department if it meets the requirements. In addition, the food and drug supervision department will strengthen the supervision and inspection of catering service units, strictly implement the system of obtaining certificates and tickets for the use of sterilized meals (drinks) by catering service units, and all catering units should use meals (drinks) from centralized disinfection units that meet the remediation requirements, and mobilize the masses to report violations of laws and regulations.