How to do the steps of wild soul Chili oil and how to eat it well

A spoonful of delicate Chili noodles

A spoonful of rough Chili noodles

Proper amount of white sesame

Proper amount of salt

Rapeseed oil quantity

5. Appropriate amount of spices

Proper amount of pepper noodles

Three slices of ginger

The practice of soul Chili oil?

Mix a spoonful of coarse Chili noodles, a spoonful of fine Chili noodles, a spoonful of sesame noodles, a little salt and a little sesame seeds evenly for later use.

Put a little more oil in the pot and add spiced stew (just bought from the morning market). Stir-fry three slices of ginger on low heat. Don't fry it. Take out and discard. Leaving only hot oil.

The hot oil is a little cold, pour it into the hot sauce noodles several times, stir well, and then put it in the refrigerator for later use. My son has eaten more since he ate the soul-like Chili oil.

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