How to clean the range hood in a hotel

Range hoods in large hotels often require frequent cleaning, care, and maintenance because they handle large amounts of food and steam every day. If it is not cleaned regularly, thick grease and dirt will accumulate inside the range hood, which will not only affect its working efficiency, but also have a negative impact on the hotel's environment and hygiene.

The following are the general steps for cleaning a range hood in a large hotel:

1. First, disconnect the power of the range hood and let it cool down for a period of time.

2. Next, remove the motor and filter from the upper part of the range hood so you can clean them. Wash them thoroughly with detergent and water and let them dry. Professional cleaners can be used.

3. Please make sure all accessories are dry before applying oil. Use rubber gloves or a towel to prevent oil from getting on your hands.

4. Apply bio-oil and let it sit in the range hood for another four hours. It will gradually penetrate into the inside of the range hood, please make sure every corner is coated with bio-oil.

5. After 4 hours, clean the range hood with clean water to ensure that all grease and bio-oil are removed, and check whether it still has any odor.

6. All accessories should be thoroughly cleaned and reassembled. Be sure to retrieve all screws and accessories. Test whether the range hood is operating properly.

It should be noted that for the cleaning of large hotel range hoods, it is best to hire a professional cleaning service company. They can provide one-stop services, including cleaning, care and maintenance. At the same time, hotels should also make regular maintenance plans based on the usage and cleaning frequency of the range hood to ensure that the range hood can operate long-lasting and efficiently.