A collection of steamed vegetable recipes (delicious and healthy, easy to steam delicious dishes!)

Steaming vegetables is a very healthy cooking method that can retain the nutrients and taste of the ingredients. Steaming vegetables does not require the addition of fat and does not produce a burnt taste, so it is very suitable for people who eat healthily. Here, we have compiled a collection of steamed vegetable recipes for you, allowing you to easily steam delicious and healthy dishes!

1. Steamed seabass

Ingredients: One seabass, onions, ginger, garlic, salt, cooking wine, light soy sauce, sesame oil, carrots, fungus.

Operation steps:

1. Remove the scales, internal organs and gills of the seabass, wash and cut into two sections, marinate with salt, cooking wine, light soy sauce and sesame oil for 10 seconds minute.

2. Cut carrots into shreds, soak fungus and cut into small pieces, mince onion, ginger and garlic and set aside.

3. Put an appropriate amount of water in the pot, put it into the steaming plate, put the seabass on the steaming plate, then evenly sprinkle the carrot shreds and fungus on the fish, and sprinkle with the onion, ginger and garlic.

4. Steam over high heat for 10-15 minutes, and drizzle with sesame oil before serving.

2. Steamed egg custard

Ingredients: 2 eggs, 100ml water, salt, MSG, chopped green onion.

Operation steps:

1. Crack the eggs into a bowl, add water, salt, and MSG, and stir evenly.

2. Put the bowl into the steamer and steam over high heat for 10-15 minutes.

3. Sprinkle with chopped green onion before serving.

3. Steamed salmon

Ingredients: a piece of salmon, salt, black pepper, lemon, minced garlic, and coriander.

Operation steps:

1. Wash the salmon, apply salt, black pepper, lemon juice, minced garlic, and marinate for 10 minutes.

2. Put an appropriate amount of water in the pot, put a steaming tray, and put the salmon on the steaming tray.

3. Steam over high heat for 10-15 minutes, and sprinkle with coriander before serving.

4. Steamed fresh shrimp

Ingredients: 500 grams of fresh shrimp, salt, cooking wine, ginger slices, minced garlic, and coriander.

Operation steps:

1. Wash the fresh shrimps, remove the shrimp threads, add salt, cooking wine, ginger slices, minced garlic, and marinate for 10 minutes.

2. Put an appropriate amount of water in the pot, put a steaming tray, and put the fresh shrimps on the steaming tray.

3. Steam over high heat for 5-8 minutes, and sprinkle with coriander before serving.

5. Steamed meat pie

Ingredients: 300 grams of minced pork, shredded carrots, chopped green onions, light soy sauce, salt, MSG, starch, eggs.

Operation steps:

1. Add shredded carrots, chopped green onions, light soy sauce, salt, monosodium glutamate, starch, and eggs to the minced pork, and stir evenly.

2. Place the meat patties on the steaming plate and steam over high heat for 15-20 minutes.

3. Sprinkle with chopped green onion before serving.

A collection of steamed vegetable recipes, allowing you to easily steam delicious and healthy dishes! Whether it is steamed sea bass, steamed egg custard, steamed salmon, steamed shrimp or steamed meatloaf, they are all very simple and easy dishes to learn. Steaming vegetables not only retains the nutrients and taste of the ingredients, but also allows you to enjoy light and healthy food. Come and try it!