What should be produced in the special room in the processing and production of catering services is not included.

What should be made in the special room during the processing and production of catering services does not include the processing and production room, including the cold food room, raw food room, decoration room, central kitchen and sub-packaging or packaging room of collective dining distribution units.

Catering service: Service quality and service level are not only related to the benefits and reputation of the hotel, but also related to its survival and development. In the process of changing from institutionalization, proceduralization and standardization to individualization and diversification, the service goal we pursue is "harmonious service".

The so-called harmonious service is to express and embody the service style with the waiter's emotion, skill, efficiency, knowledge and good cultivation, which is the concentrated expression of harmonious relationship with customers. Specific manifestations are: the unity of norms and personality, the unity of speed and safety, the unity of enthusiasm and etiquette, the unity of kindness and elegance, and the unity of responsibility and flexibility.