Traditional Culture Encyclopedia - Hotel reservation - Does the groom have to be present when the woman holds a wedding reception the day before the man?

Does the groom have to be present when the woman holds a wedding reception the day before the man?

The married woman drinks, even if the husband doesn't go, the groom will go. I have attended many banquets that have been held in other places, and the groom's family will join the groom. Attending a wedding banquet hosted by the woman in her hometown is also called a thank-you banquet.

Wedding etiquette is complex and exquisite, from sitting to serving, from the composition of dishes to dining etiquette, even including the layout of seats and tables, the placement of dishes and so on. There is a set of rules everywhere.

Nowadays, most wedding banquets are held in hotels, and most local weddings are held in local greenhouses, and villagers participate together. When the wedding float drives to the front of the hotel, the best man should open the door for the groom first, and then the groom will open the door for the bride. When the bride and groom arrived at the banquet hall, their parents stood in a row to greet the guests and thank them for coming. At this time, the groom mostly wishes the guests.

Extended data:

After the wedding, the banquet began. At this time, the bride should not rush to change her dress. After the hot dishes are served, she will move a chopstick to show that the guests can open the table. When the wine is over 30 and the food is over five flavors, the bride and groom should go to each table in turn to propose a toast to each guest. When toasting, hold the glass for the guest with both hands, but don't force the guest to drink it all at once.

After the guest puts down the glass, the bride and groom should smile and say "thank you", fill the glass for the guest, and then propose a toast to the next guest. It should be noted that the closest peers of the bride and groom should be arranged at the last two tables. In order to facilitate the newcomers to "show their faces" when toasting, so as not to affect the progress of toasting and keep the guests behind waiting.