What do you mean by a few abalones?

How many abalones are there in a catty, which is often referred to as dry goods calculation. Usually go to the hotel to eat abalone, and the waiter will smile and ask the customer how many. Some people think that this is abalone with several heads, but it is not so counted. The most common abalone is basically 9 heads, and some add up to one catty. The fewer heads, the bigger the abalone, and the more expensive it will be.

Generally speaking, single-headed and double-headed abalone are the rarest and the best abalone in everyone's mind. The common abalone is the three-headed abalone, which is just the right size and tastes great. So if you want to eat, you can buy three-grade abalone, which can be used to make steamed eggs. Delicious, suitable for all ages.

If you want to observe the quality of abalone, you should observe the color of abalone, which is basically beige and light brown. The appearance is oval, head to head, with salt powder on the surface, and the meat is full and tender. When cooking abalone, you must pay attention. Don't be careless Cook it, or it will taste bad if it is half cooked. Dried abalone in Cantonese cuisine is an important ingredient, which not only supplements the body, but also tastes great. The most important thing is that the soup cooked by abalone is irresistible.

The taste of abalone can actually be found in many high-end families. Abalone is a rare food, and everyone will cherish it in the process of eating. Every bite of soup and abalone should be enjoyed in moderation. It can only be said that there are more and more fresh foods in the society. At the same time, people have different understandings of food. More importantly, many people are pursuing high-quality life while pursuing nutrition. Therefore, it can also be seen that no matter how many abalones are, they should be purchased according to their own economic situation, so as to achieve the ideal effect.