Why does the big iron pot used by hotel chefs never stick to the pot?

The trouble of many housewives is that they tend to stick to the pot when cooking.

Then, why do the chefs in the hotel never touch the pot?

In fact, these things can be avoided at home. When we cook, we can wipe the pot with ginger.

This can not only remove the fishy smell in the meat, but also effectively prevent it from sticking to the pot.

There are also many non-stick pans on the market, but the price is slightly more expensive.

Hotel chefs definitely don't need expensive non-stick pans on the market, but ordinary iron pans.

The reason why it doesn't stick is mainly because there is a lot of oil in cooking, so the food we usually eat in restaurants is better than home cooking, that's all.

Another reason is that when restaurants cook most dishes, whether they are meat dishes or vegetarian dishes, they will be oiled.

This can not only increase the rapid maturity of food, but also improve the taste of food itself, and another point is to prevent sticking to the pot.

But too greasy food is bad for your health.

It can cause diseases such as hyperlipidemia.