Roadside stalls are back, what do you think?

Roadside stalls are back with the fireworks of the city

! Weaving through the bustling crowd, listening to the noisy hawking, you can find your favorite mutton skewers, spicy hotpot, grilled cold noodles, grilled gluten, hot and sour noodles, cold noodles, and fruit soup at a glance...

Especially on a midsummer evening, meeting up with a few friends, eating crayfish and beer while enjoying the evening breeze, this was one of the joys of summer.

How long has it been since you last ate at a roadside stall?

Summer is not perfect without roadside stalls.

A city without roadside stalls is missing a bit of soul.

And now, our happiness is coming back.

On May 27, the Central Civilization Office issued a new policy. In the national civilized city evaluation indicators, it is clearly required that road occupation operations, street markets, and mobile vendors will not be included in the assessment of civilized cities.

This means that the roadside stalls are back in an upright manner.

01

Ordinary streets hide unique delicacies

When I was in college, I always avoided the clear soup in the cafeteria. From the East Campus, I went to the snack street outside the West Campus and went straight to the red bean cake shop owned by a middle-aged couple. While waiting for the cakes to be cooked, I went to the uncle's kebab stall opposite and ordered a mutton kebab.

Have another glass of fruit when you leave.

When I returned to school after graduation, the red bean cakes and mutton skewers were gone. Malatang moved into the store next door, with an elegant and exquisite decoration.

Who has never been to a roadside stall and never forget it.

| Chengdu roadside stall, source UPchengdu Chengdu Upward

First have a handful of grilled skewers and feel the intertwining soul of meat and cumin between your taste buds.

No matter the south or the north, there is almost no resistance to skewers.

A snack street, crowded with roadside stalls. The magical attack of grilled skewers can float from the end of the alley to the end of the alley. It is also one of the most popular roadside stalls among foodies.

Order a cup of Malatang, a spread of dishes, and a pot to mix and match.

They are all similar dishes and one pot, but the taste of Malatang in each restaurant is different.

There are also pancakes and fruits that are available in the morning and evening. One pancake can fill your stomach.

Sometimes I go to a roadside stall with my friends. If she wants pancakes and fruit, she will give me half of them.

Her reason was simple. She was full in one go, and she couldn’t wait to watch the delicious food that followed.

The fragrant roasted gluten is ordinary, but it is very tempting.

The status of grilled gluten in roadside stalls should be that of a hidden type.

When I walked to the stall, the bland gluten seemed to make me lose my appetite, but as long as I saw it on other people’s hands, I couldn’t help but want to take a bite.

One more bite of hot and sour noodles. Chongqing hot and sour noodles can be found everywhere.

Out of Chongqing, there is basically a stall called Chongqing Hot and Sour Rice Noodles on every street. The hot and sour noodles, paired with a few peanuts and coriander, can whet your appetite.

Octopus balls, one bite at a time, infinitely delicious.

The iron plate family is full of fragrance.

Teppanyaki squid and teppanyaki fried tofu are my favorite street snacks. No matter which street it is on, its unique aroma always attracts everyone.

After marinating with cooking wine, onion, ginger, salt and other seasonings, it is spread on the hot iron plate. The sound of sizzling makes people wait very anxiously.

Fried chicken