Traditional Culture Encyclopedia - Hotel reservation - What does the hotel kitchen equipment mean?

What does the hotel kitchen equipment mean?

Kitchen equipment refers to the equipment and tools placed in the hotel kitchen or used for cooking. Hotel kitchens usually include cooking and heating equipment, such as stoves: gas stoves, steaming cabinets, induction cookers, infrared ovens, microwave ovens or electric ovens. Processing categories: dough mixer, steamed bread machine, dough press, slicer, meat grinder, juicer, etc. Disinfection and cleaning processing equipment: cleaning workbench, stainless steel basin, vegetable washer, dish sink or dishwasher, disinfection cupboard. Normal temperature and low temperature storage equipment for food raw materials, utensils and semi-finished products: flat shelves, rice cabinets, refrigerators, freezers, cold storage, etc. Commonly used kitchen supporting equipment includes: fume hood, air duct, air cabinet, fume purifier for treating waste gas and wastewater, grease trap and other ventilation equipment. The large-scale catering industry also includes a vegetable elevator. Due to the special hygiene requirements of hotel kitchens, with the progress of society, stainless steel has been widely used in the contact parts of hotel kitchens with food and raw materials in recent 20 years, which meets the hygiene and health requirements. The functions of the hotel kitchen are divided into staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry room, snack room, cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting and matching room, loading area, cooking area, cooking area, dining area, selling, vegetable delivery area and dining area. Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot, steamer, induction cooker, microwave oven, oven; Storage equipment: divided into food storage parts, including normal temperature and low temperature equipment: flat shelf, rice noodle cabinet, refrigerator, freezer, cold storage and so on. And seasoning cabinets, sales workstations, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.