Practice and decoration of mousse cake in five-star hotel

300 grams of whipped cream

Strawberry is about 13 (for decoration, including side and top layer).

Gelatin tablets10g

35g of sugar

Method for making strawberry mousse cake

Cool the sponge cake and cut it into two pieces (the thickness can be controlled according to your own preference). The sandwich sheet is smaller than the negative (because there are strawberries on the side, the sandwich sheet cannot be as big as the mold, so it should be smaller to leave room for the strawberries).

Gelatine is soaked in cold water, which is warm water at most. Don't use hot water. . When gelatin meets hot water, it immediately becomes a gelatin solution. . In this way, the gelatin solution will be too dilute)

Wash strawberries; 150g strawberries are beaten into strawberry jam by a cooking machine (or mashed into jam by various magical methods = =), heated and stirred, and softened gelatin is added at the same time, and the mixture is continuously stirred until it is completely mixed.

Add sugar to the whipped cream and send it to six, that is, the cream can still flow. Don't send too much, it will affect the taste. It will be fixed at nine o'clock. It is used to decorate flowers, not to make Mu Si.

Mix the cooled strawberry jam with whipped cream to form mousse (at this time, you can also add some small strawberry dices and mix them together).

Put a big sponge cake into the bottom of the mold, cut the big strawberry in half, put the cross section on the edge of the mold, and pour a layer of mousse; Then put a small sponge cake flat on top of the mousse solution, and then pour the remaining mousse solution to make the surface smooth.

Cover the surface of the mold with a layer of tin foil to prevent the refrigerator from smelling. Refrigerate for one night, heat the outer ring of the mold slightly with a hot towel or a hair dryer the next day, and the mold can be easily demoulded ~

After demoulding, squeeze the decorated cream on the surface and decorate it with strawberries ~