Preparation method and ingredients of chopped pepper

The preparation method and ingredients of chopped pepper are as follows:

Ingredients: pepper 500g, garlic150g, ginger 50g, salt100g.

1, diced pepper.

2. Chop the drained pepper, garlic and ginger respectively; Then put it into a clean oil-free bowl, add 100g salt, stir well and let it stand for one hour.

3. After standing, part of the juice is separated from the bottom of the pepper. At this time, you can dip the soup with chopsticks to see if it is salty. If it is not salty enough, you can add salt according to your personal taste and then stir it evenly.