Why do five-star hotels choose Paris Water to entertain VIPs?

Paris water is a kind of natural mineral water with gas. The source of Parisian water is located in the town of Verguet, near Nimes in the south of France. It is a combination of natural aerated mineral water, natural carbon dioxide and minerals. As early as Caesar's time, Paris water was originally called "Les Bouillens", which means "boiling water" in French.

One of the most striking features of Paris water is carbonic acid saturation: deep underground, volcanic gas captured by geological strata meets and mixes with underground spring water, and then the spring water rises slowly at constant pressure and temperature (60 degrees Fahrenheit), and finally forms cold and bubbling spring water on the surface. In China, the retail price of Parisian water in supermarkets is about 10 yuan (Beijing area). Bars usually sell a bottle to 25 yuan, and the price of hotels can be as high as that of 40 yuan.

Five-star hotels and restaurants give them to VIPs for free. In China, the retail price of Parisian water in supermarkets is about 10 yuan (330ML in Beijing area). Bars usually sell a bottle to 25 yuan, and hotels can sell it for up to 40 yuan. Five-star hotels and restaurants are free facilities for VIP guests.

Common specifications are 330ML and 750ML, and there are four flavors, lemon, lime, original flavor and light taste. Many people like to use perrier instead of red wine to assist delicious French dinners.