Wuhan special cuisine

One: steamed wuchang fish

The poem "Drink only Yangtze River water and eat Wuchang fish" made Wuchang fish famous, and many foreign tourists called to taste the book as soon as they arrived in Wuhan. Wuchang fish has the characteristics of tender and delicious meat. Wuchang fish can perfectly retain its original flavor with the simplest steaming method, which makes many people fondle it.

Two: Fried bacon with red cabbage moss.

Red cabbage moss is a specialty of Wuhan, crisp and nutritious. It is a special product that paid tribute to the palace in ancient times, and it is also known as "Golden Palace Jade Cuisine". Wuhan people fried red cabbage moss and bacon together, which not only retained the taste of red cabbage moss, but also increased the salty taste of bacon. It is a favorite dish of Wuhan people every winter.

Three: Huang Bei Sanhe

Huangpi Sanhe is a traditional folk dish in Wuhan, Hubei Province, which consists of fish balls, meatballs and patties. In Huangpi, there is a saying that "no three, no four, no seating". Every holiday or various banquets, this dish is indispensable, and most of the time it is also the grand finale. Meatballs taste like fish, and fish balls are mixed with the smell of meat, which is good in color, smell and taste.

Four: ribs lotus root soup

Hubei people have the habit of drinking soup, and there is a saying that "no soup, no table". In addition, Hubei is rich in lotus roots, so this kind of ribs lotus root soup is indispensable for entertaining guests or family banquets. Lotus root tastes soft and delicious, and ribs soup is delicious.

Five: Braised carp

Braised catfish is a classic dish in Wuhan, Hubei Province. Braised catfish in Wuhan can be said to be well-known and as famous as Regan Noodles in Wuhan. As early as 20 1 1, the braised carp in Wuhan was also rated as the intangible cultural heritage of Wuhan, and was selected into the list of famous dishes in China.