Duties of the foreman of the competent department

First, the hierarchical relationship

1, direct supervisor: manager of catering department.

2. Direct subordinates: employees of the management department.

Second, the job requirements

Have junior high school education or above and relevant work experience.

Third, job responsibilities

Responsible for the management of the housekeeping department, leading the staff of the housekeeping department to do a good job in kitchen utensils and tableware to keep up with the standards of five-star hotels.

1, responsible for checking employee attendance and gfd.

2. Arrange employees' jobs reasonably, supervise and guide employees to operate according to the correct procedures, reduce the damage of porcelain and avoid accidents.

3, often check the dishwasher, keep it running normally, to ensure that the washed dishes are clean.

4, check the health situation of the work area, found that the problem is solved in time.

5. Be responsible for the scheduling and attendance of employees in this department.

6, seriously solve the difficulties and suggestions put forward by subordinates, can't solve the timely report to the superior.

7, do a good job of communication and coordination between the department and other departments.

8. Be responsible for the training and assessment of new and old employees.

9. Strictly implement the rules and regulations of the hotel and convey the instructions and spirit of the hotel.

10, responsible for the safety of this department.