How to cut Chinese cabbage?

The first method. Cut the cabbage vertically, divide it into two halves, take half, cut it horizontally, and then cut it horizontally. Remember, Chinese cabbage should be shredded, not too thick, but not too thin. The second method. Peel off the leaves of Chinese cabbage one by one, fold them up and cut them horizontally.

How to choose Chinese cabbage;

Look at the color of the leaves on the surface of Chinese cabbage first. The color of the leaves on the outer layer of high-quality Chinese cabbage is emerald green, and there is no trace of withering before. There are many dead leaves and insect eyes on the outer layer of inferior Chinese cabbage. Sometimes the corruption of Chinese cabbage begins from the heart, so when choosing Chinese cabbage, you should pay attention to whether there are black spots on the top of the cabbage. If there are, don't buy it. Chinese cabbage is more nutritious and storable. In addition, Chinese cabbage rolls are more compact, delicious and cost-effective.

First, pick out two cabbages of similar size and feel their weight respectively. You should choose the heavier one, because the leaves of the heavier cabbage are rolled tightly, so it is more delicious. Cabbage grown with organic fertilizer tastes good, while cabbage grown with chemical fertilizer tastes relatively poor, so when buying cabbage, ask the merchant how it is grown.

This method still tests the compactness of Chinese cabbage. We gently press the surface of Chinese cabbage with our hands, and the high-quality Chinese cabbage will not move, and the inferior Chinese cabbage will obviously collapse. According to different varieties, the leaves of Chinese cabbage are large and small. We can choose varieties according to our eating habits. Generally, cabbage with large leaves is more suitable for frying.