Method of making Wenzhou recipes

Living in Wenzhou, what Wenzhou foods have you eaten? Here's how to make Wenzhou recipes. Do you have a pen and paper? The following is a complete collection of Wenzhou recipes I compiled for you, hoping to help you.

Wenzhou recipe making: The taste of Wenzhou small wonton noodles hidden in your heart is dedicated to your husband who goes out to work hard, the children who get up early for school every day, and the simple and quick lunch of holiday families. Warm your heart with small wonton noodles.

material

Wumu Lamian Noodles Dried Meat Flavor Half Pack Wonton 10 Chinese Cabbage with a little seaweed and a little bonito sauce.

working methods

1. Cut vegetables and prepare other materials.

2. After the water is boiled, add seasoning packets, noodles, tribute pills and wonton.

3. Put the vegetables and sea buds in when they are almost ripe.

4. Finally, add a little bonito soy sauce (optional) to enhance the taste.

Step 5 finish serving

Wenzhou recipe making: 26 wonton skins made of Wenzhou leek, 400g fresh meat stuffing, 300g leek, appropriate shredded laver, appropriate shredded egg skin, a little celery powder, appropriate wonton broth, salt 1/2 teaspoons, monosodium glutamate 1/4 teaspoons, fine sugar 1/4 teaspoons, and sesame oil.

working methods

1. Wash and drain leek, and cut into pieces for later use.

2. Take a mixing basin, put the chopped leek in the method of 1, then add all the seasonings and stir slightly.

3. Add the prepared fresh meat stuffing into the basin of practice 2 and stir until it is completely uniform.

4. Take a wonton skin, put the appropriate amount of stuffing in Method 3, wrap it up and pinch out the gap, and repeat this action until the materials are used up.

5. Take a soup pot, boil it until it boils, then put it in the wonton of method 4, turn to low heat and cook for about 2 minutes, then pick it up and put it in the wonton broth.

6. Sprinkle celery powder, seaweed and shredded eggs before eating.

Wenzhou recipe making: Wenzhou meat dumplings recipe introduction I packed three kinds of meat dumplings, duck egg yellow meat dumplings, chestnut meat dumplings and double mushroom meat dumplings. I like chestnut jiaozi. Buy more zongzi leaves for the Dragon Boat Festival. When you want to eat in winter, always pack some steaming dumplings. They are delicious! Materials raw materials: rice, glutinous rice, pork belly, (raw duck egg yolk, cooked chestnuts, mushrooms, mushrooms, added according to the taste of zongzi)

Ingredients: vegetable oil, soy sauce, soy sauce, salt, chicken essence and sugar.

working methods

1, and the ratio of rice to glutinous rice is 2 1 or 3 1. Wash and pour two kinds of rice into a basin, add 2 tablespoons of vegetable oil, soy sauce, sugar, salt and chicken essence, stir well and soak for 20 minutes.

2. Slice pork belly, add soy sauce and marinate for more than 20 minutes.

3. Wash the leaves for later use.

4. The next step is to wrap jiaozi. The production process is not detailed. Besides pork belly, you can add raw duck egg yolk/cooked chestnuts/shiitake mushrooms and mushrooms according to your own preferences.

5. After jiaozi is wrapped, put jiaozi into the pressure cooker, add water to jiaozi, add a handful of shallots, add appropriate amount of soy sauce, salt and vegetable oil, cover the pot, and press 15 minutes. Tips glutinous rice is not easy to digest, so the elderly and children at home should eat as little as possible.

Must-eat Wenzhou famous food 1, Dongtou fisherman fragrant rice

Dice shrimps, scallops, dried cuttlefish and other seafood, mix with glutinous rice, stir well, and put in? Zizihua? Steamed in woven bags. The grass smells like zongzi, and the steamed glutinous rice in the bag is glutinous, not greasy and fragrant, which is refreshing after being tasted by a variety of seafood.

2. Taishun's smoked rabbit

Meat rabbits raised by farmers in mountainous areas are specially smoked. The brown appearance of the rabbit is good, and the meat is tender. After smoking, it has a special burnt taste and no fishy smell. If dried bamboo shoots are cooked with yellow wine, vinegar and pepper, the taste is extremely fresh and fragrant.

3. Lucheng Tengqiao smoked chicken

Tengqiao chicken is the main raw material processed by six processes. When smoked, it is heated evenly, which better preserves the original flavor of the chicken and also preserves a complete chicken. In a wonderful sentence, it is called: rich water does not flow out of outsiders. The finished product has Huang Liang color and mellow taste.

4. nanxi river roasted whole sheep in Yongjia.

Diners who have been to Shang Ling Village know that the roast whole lamb with crisp outside and tender inside is a local specialty, which is full of flavor and must be ordered at every table. By the weekend, almost a dozen farmhouses were full, and the cars parked on the side of the road were several kilometers long. The local roast whole lamb is made of local goats and charcoal with a unique formula, which is delicious.

5. Yueqing Qingjiang Sanxian noodles

The fragrance of wine is not afraid of the depth of the alley. Qingjiang Sanxian noodles attract diners because of its fresh taste, rich ingredients, thick soup and tough noodles. In order to ensure that this bowl of noodles is fresh enough, more than three kinds of seafood, such as oysters, clams, shrimps, jumping fish and clams, are usually purchased locally in Qingjiang, and the raw materials are very fresh.