Is the tableware in the restaurant of the five-star hotel disinfected?

Disinfect. All tableware in the restaurant should be disinfected in time, so as to ensure that the tableware used by different guests will not be cross-infected by bacteria. Because the restaurant belongs to a public place after all, and its tableware is universal. Once disinfection is not thorough, it is easy to breed bacteria, and it is also easy to cause cross-infection and spread of bacteria. Therefore, the restaurant service staff should clean and disinfect the tableware used by the guests at the first time. The dirt on the surface of tableware is removed by washing, and then the bacteria left on tableware that cannot be observed by naked eyes are treated by high temperature disinfection.