The concrete method of flowing milk yellow moon cake

Dough: flour 200g, coconut milk 65ML, water 65ML, 10g soft sugar, 2g yeast powder.

Cream stuffing: 2 eggs (about 100g), 200g fine sugar, 50g butter, 50g flour, and milk 100ML.

1, put the milk, corn oil and powdered sugar into a container and mix well.

2. Pour the powder into another container and stir well.

3. Pour the liquid raw materials into the powder raw materials, mix them evenly and sieve them twice.

4. Cover with plastic wrap and steam in a steamer for 25 minutes.

5. Divide the cooled crust and cream filling into 8 parts. One to one ratio, I used 75 grams of molds, each about 37.5 grams.

6, the ice skin is flat, covered with milky yellow stuffing, and the mouth is tightened.

7. Put the wrapped moon cake into the mold and flatten it, pressing out the shape of the moon cake. You can gently brush off the excess cake powder with a small brush. The moon cake with ice skin is ready.

Moon cakes (pinyin: yuè bǐng, English: Moon cake) Now the varieties of moon cakes have become colorful. At present, according to the new moon cakes produced by the combination of China local moon cakes and Chinese and western food culture, moon cakes are not divided into traditional moon cakes and non-traditional moon cakes.

Edible method

Most moon cakes are stored at room temperature and ready to eat. For example, moon cakes with ice cream need to be taken out of the refrigerator to thaw for a period of time, which tastes better.

Moon cakes often contain plant seeds, such as walnuts, almonds, sesame seeds, melon seeds, hawthorn, lotus seeds, red beans, jujube paste, etc., which have a certain health care effect on the human body.