What are the winter limited foods on the table of Wuhan people?

The first place must be Mariko. The meat is round and tender outside. Fish balls, fresh teeth. The meatballs are round, fleshy, delicious, solid and round, not only delicious, but also good in color.

One is Huangpi Zi Yuan, the representative figure is "Three Sages of Huangpi in Yang Yongxing", and the founder is Yang Yanwen. It is said that it is a century-old delicacy made of the simplest and original ingredients, with two years of fresh chubby fish, fresh brand pork and mountain-raised earth eggs selected from Mulan Lake. Yang Yongxing's "Huangpi Sanxian" consists of fish balls, meatballs and patties, which is the representative of Huangpi traditional cuisine.

The other faction is Mariko who was promoted to Guandu. On the solstice after winter, Huazhen Restaurant, Tengfei Restaurant, Shengguandu Roast Duck, and the old Volkswagen Liangjiang Fish began to fry dumplings.

Mariko is carefully selected. Fish is a big grass carp in Xinzhou, which is pollution-free. It must be black and blue, with a small belly and the same ends. Pork should be fresh meat. This is the raw material. Followed by hygiene. This kind of jiaozi is delicious.

Steak in casserole, especially soft and rotten, beef is Caidian cattle, and soup is delicious and invincible. In winter, a bowl of soup can cure my tired day.

It can be said that the soft-shelled turtle has eaten all kinds of flowers, fried fish belly, fried bullfrog, fried eel, lamb chops, ox hooves, bullwhip and chicken.

It is also worth mentioning that there are turtle viscera, which are dishes cooked by dozens of turtle livers, which are extremely luxurious. There are many turtles. It's really the first time to see turtle livers piled like this. Soft-shelled turtle liver, tender as tofu, is rich in vitamins A, B2, nicotinic acid and other nutrients beneficial to human health.

Roasted goose is really fat. You can imagine it just came out, its plump appearance, its sparkling light, and its crispy skin when it first entered. As usual, Rushan oysters are great. You can eat the original flavor and taste delicious, or you can dip a little mustard in the juice. Books are really different from those with noses.