Development status of green catering

Many people think that green is far away from us, but it is not. Today's society advocates a "simple consumption view", which advocates green and pays attention to environmental protection. And this green consumption pattern is vividly reflected in our daily life such as eating, wearing, using, living, traveling and the green consumption of the surrounding environment:

(1) "What we eat today and how to eat it" has become a common concern. Pollution-free, safe, high-quality, natural and nutritious green food has become people's first choice;

(2) With the prevalence of green consumption today, our awareness of self-protection has gradually increased, and those foods which are pure natural, processed by advanced technology, nontoxic and harmless by toxicology tests, and healthy have been welcomed by consumers. Green consumption will go deep into all kinds of consumption.

It can be seen that green is closely related to us.

Nowadays, "green catering" is not only the pursuit of consumers, but also the central word for hotels of all sizes to flaunt themselves and publicize themselves. At that time, it was difficult to distinguish between true and false, confusing. For consumers, it comes from the countryside and is green food.

Although green catering has become a fashionable topic, there are still misunderstandings and blind spots between catering operators and consumers.

In fact, there are some contents that are not relaxed for a long time. If you want to define green catering, the first thing is:

Food safety. With intermediate coverage, the purchase channel must be selected from the mainstream of the market, and the warehousing products must adopt the certificate application system. Raw and cooked products must be strictly distinguished in the production process, production equipment must be equipped with the same value, and illegal additives are prohibited. The hygiene of kitchen hygiene area and customer dining area should maintain excellent standards, and the proportion should meet; The above content is based on the input.

Followed by ecology. Environmental protection law embodies that we should sincerely create a comfortable environment with beautiful scenery for our guests. We should provide them with organic food and pollution-free food, try our best to design and innovate some delicious and beautiful products with excellent raw materials, and pay attention to the details of authenticity, nutrition, personality and taste, so that guests can taste the most authentic green food, which all depends on the knowledge level of green catering and the forward-looking and long-term business strategy.

Advocate green catering, don't show off your legs and make fakes, do it sincerely, and be willing to invest. Customers are the best connoisseurs, and word of mouth is on their lips. If you really do a good job in this big article on green catering, the hotel will have a lot of profits. Otherwise, we will lose credibility and market.