Does Zhong Yi Hotel in Taishun County sell vegetables?

The main tasks of vegetable runners are:

1, do a good job of cleaning tableware and utensils into the cabinet before business to ensure the convenience of eating.

2. Prepare the ingredients and utensils of various dishes before meals, and actively cooperate with the chef before meals.

3. Understand the characteristics, names and service forms of dishes, and deliver all kinds of dishes to the front desk accurately and quickly according to the time requirements of the front desk.

4. Understand the bill and keep the order properly for re-inspection.

5. Assist the front desk clerk to prepare before meals, serve after meals, and finish after meals.

6. Assist the chef to control the quality, such as the shape of the plate and the hot and cold degree of the dishes.

7. Assist the front desk clerk to communicate the information in the front and back office. Service specifications and procedures of Chinese restaurants.