What does a restaurant cashier do?

Question 1: What do hotel cashiers do? 1. Checkout: Check the contents of the checkout bill according to the contents of the menu to see if the amount is correct. If there is any discrepancy, find out the reason in time. If the reason cannot be found, the account will not be settled. If there is a discount, it must be signed by the designated manager before it can take effect. If there is a discount, it must be signed by the manager on duty and the guest. 2. Collect deposit: fill in three copies, reservation date (upper and lower), number of tables, name, unit, dining time, dining location, dining type, and meal label. After receiving the deposit, the amount is written in upper and lower case, and then the cashier, person in charge of booking, and the guest sign respectively. Leave the name of the restaurant and phone number for ordering. Give the copied third copy to the guest, hand in the second copy with the deposit collected, and the first copy is the stub. 3. Deposit refund: After the guest makes a purchase, present the receipt after checkout. The cashier will check the receipt stub, check the seat, and indicate the refund deposit and amount on the checkout statement. After the manager on duty signs the bill and receipt respectively, the received receipt will be returned. After pinning the bill to the station, hand it in together, and the person in charge will sign the deposit receipt to make it invalid. 4. Processing of pending accounts and bill-free transactions for long-term related accounts: For customers with periodic settlements and bill-free customers in the name of a company, unit or individual, after retaining the signature of the guest, report the words to the financial, cashier and customer respectively. Sign after consumption, but the guest is required to indicate the company, name, and phone number on the bill and check whether the signature matches, so as to facilitate future settlement. 5. There are currently five settlement methods: cash, periodic account, check, signature, and credit card. How to identify cash: identify watermarks, security threads, patterns, fluorescence, embossing, magnetism, paper sounds, and whether the feel is tough. 6. Scope of rejected checks: cash checks, out-of-town checks, and checks issued by persons with out-of-town ID cards.

Question 2: Is it easy to be a restaurant cashier? What do restaurant cashiers usually do? Restaurant cashiers should mainly do the following:

1. Check out correctly and quickly

1. Proficient in operating cash registers and entering prices;

2. Be familiar with the prices of promotional items and promotion content.

2. Hospitality cordially

1. Skilled cashiers' response phrases, attitudes, and methods of waiting for customers.

2. Appropriate grooming.

3. Quick service

1. Provide consultation and etiquette services to customers

2. Skilled prompt and correct bagging service.

3. Do not violate cashier service taboos, such as: improper appearance, rude remarks, etc.

4. Anyone who violates the above regulations will be fined 10 to 100 yuan, depending on the severity of the case.

4. Basic operations of a skilled cashier

1. Work while standing, insist on collecting, paying, and searching, and collect payment accurately and quickly.

2. Keep business funds properly and pay them within the specified time to ensure the safety of the money.

3. Check and maintain cashier equipment frequently.

4. Cooperate with the concierge department in safety management.

5． Report problems found during work to the foreman or superior in a timely manner.

Question 3: Is it easy to be a cashier in a hotel? Hello, cashiers in restaurants and restaurants are pretty good. Generally speaking, as long as you are diligent and sweet-tongued, you will be fine.

The main thing to pay attention to is to be familiar with the use of the cashier system, complete customer ordering and checkout and other operational processes

Carefully check the authenticity of the money and do not change the wrong money

Communicate with the shop owner or store manager after get off work every day and do a good job in handover work

Just be bold, careful, diligent and sweet.

Question 4: What should you pay attention to when working as a cashier in a restaurant? 1. Things to note when signing orders

(1) It is necessary to confirm whether the guest has signed the agreement or is authorized by the person in charge with the corresponding authority.

(2) Whether the uppercase and lowercase letters are consistent.

(3) Fill in the food, drinks, pasta, and other consumption items clearly.

(4) Fill in the guest’s unit and phone number completely.

(5) Remind guests to use block letters when signing to prevent guests from raising objections in the future.

(6) It is necessary to check whether there is a signature from the waiter.

(7) Confirm whether the guest has special needs, for example, the guest needs to attach consumption details.

2. Things to note for the second reimbursement: Ask clearly what caused the reimbursement. For example: whether the food was added or removed, the drinks were incorrect, or the bill was not reported accurately for the first time. This can increase the speed of billing.

3. When the cashier discovers that a guest comes to the store wearing functional department uniforms or that the attire, demeanor and temperament do not match the daily guests of the hotel, he should report it to the regional supervisor or the security department supervisor for attention. If the inspection department comes to inspect, the manager and relevant department heads must be notified as soon as possible.

4. If a customer asks to exchange change for more than 200 yuan, the cashier will politely tell the customer that the service will not be provided. If the customer is a regular customer, he or she must apply for a manager.

5. When the guest needs to pay for the driver, the cashier needs to ask for the location, title, and room number. Notify the waiter on duty and confirm whether the guest is genuine. Get a clear answer and apply for the manager's approval before proceeding. You cannot make the decision privately.

6. When handing over money, cards, or tickets, the cashier must personally hand over the money or items to the other person's hands. He is not allowed to put them down and leave them alone.

7. Be principled and have a strong sense of standards. This is especially important as a cashier. As a new employee, you should develop good habits when you take up the job. No one has the right to use the money from the cashier privately, even if the manager needs it.

8. When you find that there are long or short items at the cashier, you must report it to the supervisor in time. You cannot handle it privately. Make sure the bottom line is accurate every day.

Question 5: What does a restaurant cashier do? I have done it before. If you can operate a computer, you can go to a larger restaurant. If it is a larger restaurant, you just collect money, make change, and then calculate the day's income and report it to the boss. If the restaurant is smaller, you may also have to do some other chores, similar to an assistant.

Question 6: What does a restaurant cashier do? How to keep accounts? Do a good job of daily purchase, sales and inventory...that is, purchased goods, sold goods, and remaining inventory...As for accounting, there are daily reports and monthly reports...Daily sales are the total turnover. Then the sales volume of each item, the statistics of net profit...etc...The essence of each place is different...so the specific work done by the cashier is also different...

Question 7: What is the main function of the cashier when going to a tea restaurant? What to do for money. I won't let you serve tea and pour water, let alone wash the dishes and cook.

Question 8: Benefits of being a cashier in a restaurant: You can interact with many people and strengthen your communication skills