Traditional Culture Encyclopedia - Hotel reservation - What is Yao Sheng's title? Chairman of Shengjingshanhe

What is Yao Sheng's title? Chairman of Shengjingshanhe

Yao Sheng: China nationality, born in 1968, bachelor degree, senior economist, senior manager and senior technician of yellow wine brewing. He served as general manager of Yueyang Hotel, general manager of Hunan Hongxing Industrial Co., Ltd., general manager of Yinhe Industrial Co., Ltd., and 1999 was the chairman of Yueyang Loutai Liquor Co., Ltd. from 2003. Since 2003 12, he has been the chairman and general manager of Guyue Loutai. He is currently the chairman and general manager of our company. Mr. Yao Sheng was successively rated as "China Excellent Liquor Entrepreneur", "China Excellent Private Entrepreneur", "Model Figure of Building a New Socialist Countryside", "Yueyang Top Ten Outstanding Economic Figures in the New Century", "Yueyang Economic News Person" and "Hunan Quality Meritorious Entrepreneur", Vice Chairman of Yueyang Federation of Industry and Commerce, Vice Chairman of china alcoholic drinks association Yellow Wine Branch, Vice Chairman of Hunan Liquor Industry Association, Executive Director of Hunan Food Industry Federation and Standing Committee of Yueyang CPPCC. Mr. Yao Sheng once presided over the national patent scientific research project of "four enzymes, two songs and one song" new brewing technology of yellow rice wine. This project was recognized as "National Torch Project" by the Ministry of Science and Technology in 2008, and won the third prize of technical progress awarded by China Institute of Food Science and Technology in June 5438+ 10. Mr. Yao Sheng has published the following magazines: China Wine Review, Sugar, Alcohol and Tobacco, Huaxia Cuisine School, Huaxia Wine Newspaper, Agriculture, Countryside and Farmers Forum, Food, etc.: Revitalizing the Research and Development of National Wine-Yellow Rice Wine, Modern Rice Wine Sales-Integrating expressway Marketing Model, How Dealers Become Big Winners in Market Competition, and Fast Food.