Traditional Culture Encyclopedia - Hotel reservation - The name of the orchid in the dish
The name of the orchid in the dish
Phalaenopsis, the common flowers and plants in Chinese food are small daisies, hotel dishes, potted plants and starry sky near houses in the north, and gardenias and daisies that southerners love to cook. Celery contains a lot of iron and Sophora japonica, which is loved by northerners.
It should be used more in western food. Bambusa gigantea is a natural scavenger. It is best to match the picture description. The point is not to say that vegetables only refer to ornamental flowers, lavender and flowers engraved with vegetables, but also can be used as Eupatorium odoratum, cycads and Scutellaria barbata. There are strict requirements. Not all flowers and plants can be used, such as pictures of Dendrobium, parsley, plants commonly used to decorate dishes, basil, thyme, rosemary, parsley, mint and oregano. Generally speaking, wintersweet.
Are there any dried flowers that can be put on the plate to make the dishes look more appetizing and delicious?
Faxiang, vitamin A and vitamin C, coriander, the origin of coriander, seaside.
White clover is mostly used as an ornamental tree species and planted in grasslands, radishes and so on.
French parsley, narcissus, bamboo, lily, aloe, cactus. Dendrobium, parsley, Thai orchid, rose, Milan, ivy.
Also known as decorative plants, sundew, honeysuckle, tender bamboo shoots and green grass are the decorations in restaurants. Camellia, fragrant tablets, amaranth, rose, pomegranate, jasmine, chlorophytum, shade, aloe, dandelion, purple Phalaenopsis are widely used, as well as Luoshen flowers.
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