How to make steamed egg slices in Hengyang head bowl

Although the name of the pottery bowl is very rustic, it is actually elegant and luxurious. According to legend, the first dish launched by the famous Xiang army from the Ministry of War to the Ministry of War was Hengyang pottery bowl. Imagine that Xiang would recommend this delicious pottery bowl to him when he first built the swearing-in wine in Yanwuping, Hengyang. As we all know, pottery bowls are delicious, but because of the authentic materials, the production is complicated. The circulation is so limited that even the locals can't do much.

Today, I want to talk about authentic local dishes:

The first layer-red dates

Take about two or two chicken heart dates and cook them slowly on low heat. Jujube is a good tonic, often added to the diet, nourishing the body and nourishing the blood.

The second layer-tiger skin eggs

Choose Hengyang rural soil eggs, cook them first, then fry them in the oil pan until they are golden yellow, and the tiger skin eggs with crisp outside and tender inside will be ready.

The third floor-sweet potato balls

Beat the sweet potato into mud, add flour, knead and shape, add glutinous rice flour and white sugar to increase viscosity, and fry in warm oil for a few minutes.

The fourth floor-yellowbird meat

Finally, it's the turn to highlight yellowbird meat. It can be said that it is a rich and solid gift. Cut the sweet potatoes in the village into strips, mix them with flour and fine pork belly, and add glutinous rice flour, eggs, sweet-scented osmanthus honey, apples, raw flour and sugar. Fry until golden brown.

The fifth floor-grass fish balls

Fish balls are the most complicated production process in the whole earthen bowl. After a fresh grass carp is slaughtered, the skin is peeled and boned, the remaining fish is chopped, and then raw powder, fat, ginger powder, pepper and salt are added and stirred to form fish paste. Then cut it into thick shapes between the two tips with a knife and steam it in a steamer.

The sixth layer-sliced duck eggs

Egg slices are also the most common ingredients on Hengyang people's table. In the soup of breakfast shops or hotels, egg slices are generally decorated and the production method is relatively simple. Beat the duck eggs, steam them in a steamer for about ten minutes, then take them out and cut them into pieces.

The seventh layer-sliced auricularia auricula

Slice lean meat, cut green pepper into pieces, soak black fungus and tear it into small pieces and blanch for later use. Mix the sauce, add pork and stir fry, add shredded black fungus and stir fry, then turn over.

The poem says:

The seventh floor of Yuanyuan Tower

Food has a long history.

Feast Jia Yan Zuntou Pill

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