How to make raw pickled leeks mixed with peanuts

Ingredients

Half a catty of leeks

2 tablespoons of light soy sauce

2 tablespoons of peanut oil

3 peanuts Spoon

How to mix raw pickled leeks with peanuts

Wash the leeks and cut them into pieces about two knuckles long. Dry the water and set aside.

Put the leeks in a container, pour in the soy sauce, and stir evenly.

Heat the pan with cold oil. When the oil starts to smoke, pour it into the leek noodles and stir evenly.

Add peanuts and stir evenly. You’re done!

Tips

It is best if you have home-grown local leeks, they are very fragrant. Although the large leeks you buy at the wet market look beautiful, their taste is far from the same.

Those who love leeks will definitely fall in love with this cold dish, but the only drawback is that it tastes strong after eating. It is best to eat it at home at night and not go out, haha.