Which steamed dish in Chongqing is delicious?

Which steamed dish in Chongqing is delicious?

Chongqing steamed cuisine is the representative of Chongqing cuisine, which tastes delicious and soft. Due to the different production techniques, the Chongqing steamed vegetables in different stores have different flavors. Among many Chongqing steamed food shops, Han Jiren's Chongqing steamed food is loved by diners because of its unique taste and innovative practices. Han Ji's business philosophy of steaming is "taste first". Every dish is carefully selected from the selection of ingredients to the production of links before serving. There are also special dishes such as "Han Ji Hoof" and "Chicken with Scallion Oil" developed exclusively, with unique flavor.

Speaking of steamed vegetables in Chongqing, most people will think of the Chongqing flavor of Shuangning Road for the first time. Adhering to the pure traditional taste of Chongqing, this restaurant has been open for a long time and won the support of Chongqing diners. I recommend you to try its signature dishes, such as "spicy balsamic pot", "Jiugongge steamed rice" and "griddle fish head", which are memorable enough.

Finally, it introduces a humble restaurant "Chongqing Steamed Vegetable Pot Lazy Restaurant" in Dashiba, Jiangbei District. The name of this restaurant is funny, but it is very popular with diners. Because office workers who are busy running around every day can order a pot of steamed vegetables, which is convenient and delicious, so it can be said that it is not creative. The exclusive Chongqing steamed vegetables seasoning, fresh ingredients and exquisite production technology in the store make steamed vegetables simple and enjoyable, which is the best choice for people who pay attention to efficiency to taste food.