What kind of juice is good for corn?

A catty of sweet corn is washed and boiled in water, just like boiling corn syrup. This step is very important, because squeezing juice directly from raw corn will have a green taste, and even after boiling, the taste cannot be removed. This is also the disadvantage of making corn juice by raw pressing method.

2, corn kernels must be cooked thoroughly, don't shorten the time because corn can be eaten raw. If the cooking time is not enough, the squeezed corn juice will be separated from the residue and water, and it will not have that thick taste.

3. Cooked corn can be squeezed out after cooling, and it should be measured when adding water. No more, no less. I squeezed three scoops of corn and four scoops of water.

4. You can drink it directly after pressing.

Therefore, the best corn juice is boiled, that is, the corn is boiled first and then squeezed, not squeezed and then boiled. Let's try it quickly.

It tastes better with condensed milk.