Traditional Culture Encyclopedia - Hotel reservation - Lonely Zhanjiang diners
Lonely Zhanjiang diners
Speaking of loneliness, it's always better to eat alone, and it always tastes better.
Even in winter, this southern seaside town is still sunny, the sky is blue, tall palm trees are swaying in the breeze, and the rearview mirror glass of private cars carrying passengers at the airport reflects the sun. This is close to the city where I used to study, and it is close to summer.
Zhanjiang's oysters are very famous, and this trip is also for oysters. The local Anpu chicken is also very famous, which is the three famous chickens in Guangdong. Qingyuan chicken, my friends and I went to eat it specially. White-cut chicken is tender, smooth and refreshing with yellowish skin. The chicken is tender and tender with some juice, and the bones are slightly bloodshot. Cut it into the dipping sauce to eat. So I think Anpu chicken is not bad.
To go to Anpu Town, you must take a bus. Think about it. I found several chicken restaurants on the public comment and found them all the way. Seeing that there were many people in the wonton shop on the roadside, I couldn't help but order one. When the crew was filming, three or four people played the police, and I saw someone guarding a big foam box on the side. I thought this was a box lunch for the crew.
All the way here, only Wuji chicken rice is still open. I ordered half-baked chicken with salt, fried cowhide and golden shrimp cake.
Roasted chicken with salt, the chicken is compact, slightly salty and delicious. I think chicken skin is the essence, full of "salt-baked" cigarettes, playing but not greasy. Dip in a little original soup and the skin will be shiny and salty. Half a week ago, I just ate boiled chicken in Shaoxing, a small place on Yunnan Road. In contrast, the chicken skin is thin and the taste of chicken is more moldy. Chicken in Guangdong is delicious.
Beef with onion, ginger and plum skin is really a surprise dish. I don't know which part of the cow is the skin of plum. It tastes strong, chewy but not hard, and it doesn't look good. At first glance, it was fried by fire, and the next meal was first-class.
The signature shrimp cake was originally sold out, but later the boss made an extra one. The shrimp cake I ate in Fujian was fried with shrimp, shredded taro, shredded radish, onion and garlic, which tasted crisp, while the shrimp cake in this family was fried with shrimp paste and starch, which was very soft to eat. Shrimp meat is visible to the naked eye, dipped in plum sauce, sweet and sour. But it's a little greasy. Eat two at most.
After dinner, I wandered around and came to a small park. The old man plays cards in the shade, the children play around the tree, and some people hang hammocks for a nap. Sitting on the flower bed, thinking about where to hang out in the afternoon.
After thinking about it, I went to the seaside corridor. A beach, the sky is clear and transparent blue, the sea is deep and quiet blue, and in the distance between the two blues are long bridges and towering buildings. Some children are playing in the sea, some are digging sand, the sky is full of colorful kites, and people sleep on loungers by the sea.
I found a recliner to sleep, and the sun shone warmly on me. I looked at the group of children digging sand and remembered the scene of picking up shells at the seaside in my childhood text. I thought that as long as I went to the seaside, I could see all kinds of round or spiny snails. But the first time I went to the seaside, I tried my best to find only a small yellow shell the size of a snail, which is still preserved today. The life in the shell has long since disappeared, but its remains have been preserved for a long time.
When I was a child, I thought life was full of balloons, kites and fluffy marshmallows, but in the end I might only get a candy that fell to the ground and a sand that rubbed my feet.
Lying in the sun, I heard a bad sound, although I had a hunch.
When the sun is at its best, it will also rain freezing.
I suddenly felt a little lonely. Mr. Lin Yutang's description of loneliness: the word loneliness is actually fragmented. There are children, melons, puppies and mosquitoes, which are enough to prop up an alley in the midsummer evening and are full of human feelings. Young children hold melons and willows under the shed, and fine dogs chase butterflies in deep alleys. There is a lot of laughter in the world, and I am the only one who has free time. Children's fruits, cats, dogs and flies are certainly lively, but it has nothing to do with you. This is called loneliness.
Such a sunny seaside is full of loneliness.
I went back to the hotel to sleep, even watched a movie, and woke up to continue foraging. I live near Yuejin Road, and it's delicious along the street. Xiyingmen health dessert is less than a few hundred meters downstairs, and its name is very funny. Passing by several times during the day, there are always riders in line. I ordered a taro, coconut milk and sago, a thick and rich bowl. Taro stew is just right, soft and rotten, not scattered, emitting a strong aroma. The sago is crystal clear and the coconut milk is smooth. After eating for a long time, the lips and teeth still retain the sweetness of coconut milk.
There are many herbal tea and dessert shops in Zhanjiang. I also ate a bowl of turtle ling cream during the day, and there was a small box of broken tangerine peel on the table. I dressed up as Guiling Ointment and ate it to add some flavor.
It's time to eat oysters at night, but I'm in a bad mood, so I found a barbecue shop nearby. Going to these small towns in Guangdong, I don't think it is necessary to punch in the list of must-eat food for public comments. You can often walk into a popular small restaurant at will, and you can't go wrong.
A man ordered half a dozen garlic oysters. In the past, when eating oysters, you always wanted to eat as much as possible. If you don't eat too much, you will lose. Now you know more about moderation. No matter how good it is, it will also destroy its impression in the heart.
Oysters in Zhanjiang are very big, one is as big as the palm of your hand, and of course there are small ones, one for a dollar. When roasting oysters, I often think that ingredients account for seven points and craftsmanship accounts for three points. If the ingredients are good, they are generally not bad. After waiting for a while, it was served, steaming, fragrant with garlic, and the juice was still boiling in the shell, making a sizzling sound and taking a sip. It's boiling hot and has the sweetness of garlic and seafood. This oyster is roasted a little less raw than at home, just cooked, and the consumption of meat will not shrink because of roasting for too long, so it tastes softer and fatter, giving people a feeling that seafood condenses fat.
Sleeping at night is not practical. When you are in a bad mood, others have happy things and you are more lonely.
A penfriend said that she met a new girl and never had a soul fit. When she can't see her, she has a dull pain. Whenever a person uses this expression, he is infatuated with love, and suddenly he is a little envious of such a person, fearless from south to north.
I can't bear to say something disappointing. No one in the world is prepared according to another person's mold, and it will not be completely compatible with the soul. One day, I will find a needle and some thread hidden in seemingly gorgeous clothes. But how can I attack others? I can't throw cold water on others just because I'm unhappy.
I woke up early and had breakfast in the alley. There are many shops without signboards, but there are many old blocks. My aunt greeted me in the local dialect. I could only answer in Mandarin and ordered a small portion of rice rolls for 3 yuan. Rice rolls lard without stuffing has the fragrance of scallion oil and sesame seeds. After eating, the old street square will dump the rest of the bowl into the trash can. While eating rice rolls, they will listen to their parents and stay close to their neighborhood. Aunt called me little sister very nicely, and I suddenly felt that people's life was very dull. Learning a trade, eating the same food and serving the neighbors are also very tasty.
It was not until the daytime that I was in the mood to see this seaside town in the south. I said the TV series "Hidden Corner" was shot here. Plants grow on the roofs, stigma and brick joints of those dilapidated buildings, and the streets and lanes are very narrow. The best way to get from one street to another is to cross a narrow lane made up of two rows of houses. Maybe a pork stall, a breakfast shop or a narrow temple turns the corner.
Coming all the way from Chaoshan, people here really have a simple way to make a living. You can set up a stall at the door, and a window can also be counted as a small shop. It is often a folk treasure hidden here.
Walking to the South China market, there was a scene of life, all kinds of raw seafood, watching vendors spread out big fish, as big as pork ribs, octopus slowly squirming in the water tank, Pippi shrimp stretching their glittering bodies in the water, Hong Kong shrimp suddenly jumping from the basin to the market floor, jumping fish lying in the red basin was not as sensitive and cunning as those on the beach, and even more strangely, there were turtles sold in big bags.
There are also some old villas in the old street, where the trees are lush and extend to the outside of the wall. Many of them were businessmen in the Republic of China, but the glass, door handles and decals still revealed the complexity and rigor of that era, which made people feel solemn and heavy. Now they have become community activity centers, but no one comes to activities, which makes them very lonely. On the way, I met an old woman with white hair. She asked me the way. She solemnly called me "miss" in the local dialect, but unfortunately I understood it but didn't say it. She walked away disappointed. However, I feel that between people, politely addressing each other as "sir" and "miss" actually has a Republic of China elegance.
Walking casually, I came across the bakery in Zhang Liao, where the cheese rolls are famous, which cost four yuan (15 yuan). Want to break a small piece to eat, cheese roll feels tender, reluctant to force. The entrance is as dense as bubbles, and I can hear the faint hissing sound of bubbles melting in the air, which is not too sweet. Compared with 98 rolls at home, I don't know how delicious it is. I want to come to this house to make cheese rolls. There is no secret recipe when beating egg whites. Milk ratio is high, just right. Tang Yan milk here is also famous.
Once upon a time, I ate a snack called "Cream Pot" in Shaoxing, which cost 3 yuan each. It tastes almost like an egg tart, but it is made of eggs, honey and protein, which simulates the taste of cream, but it is too sweet and tastes too sweet.
I also bought a few strings of beef offal on the way. The beef offal here is made like giving chicken, which is dressed with bamboo sticks and marinated for taste. In terms of eating, the antonym of sweetness is salty, which can make it sweet. When I eat sweet, I often want to eat salty. Anyway, that's what I am.
On the way back, I passed Xiyingmen health dessert, went in and ordered a turtle paste. In the afternoon, there are more riders waiting for takeout in the store than diners, so I can sit down and enjoy a snack leisurely. Then think about your inexplicable loneliness. I don't think the busy people in the shop are lonely, nor are the aunts who sell rice rolls in the morning, because they all have things to do and a lot of things to deal with. When they have nothing to do and wait for the phone call, they may feel a little lonely when their children come back.
Eating and eating is too melodramatic. Loneliness is like hunger instinct. Everyone will have it and explain it to themselves, just like not being hungry when you are full. After a short period of loneliness, life may have a taste.
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