Do you want a Western-style pastry hotel?

『一』 Can I work in a star-rated hotel after studying Western pastry for one year?

Yes, you can study specifically based on the varieties required by star-rated hotels, so that the purpose is clearer

『二』Whether to choose to find a pastry chef in a hotel, a bakery, or a Western restaurant

The certificate, just copy it, is definitely a part of the learning process! You don’t have to study too much or too much, just choose something you are good at and study it carefully! The learning goals are mainly determined based on the city where you want to open a store!

For example, if you want to go to Suzhou, if you want to rent a store in old streets such as Guanqian Street, you’d better choose those traditional pastries; if you want to go to a new area, you should choose fast-paced food such as fast food!

Because you want to open a store, you can’t think about working first. Do a good job of market research first. You can learn by doing. If your hands are inconvenient now, you can go to a small hotel to exercise first. Your salary is guaranteed, and you can practice your hands temporarily.

『三』 What kind of pastry chefs are needed in four- and five-star hotels, and what skills and abilities are required

I have never been in the cake industry, but I have worked in five-star hotels. I have been in contact with those cake chefs, and I guess they don’t have this certificate or that certificate. The key is whether you have the courage to challenge yourself. Basically, you have to be introduced by someone you know, and the person looks qualified, clean and refreshing, and has no acne on the skin. , in the end, you still have to have decent skills and a flexible mind - in hotels, interpersonal relationships are very important. You can give it a try.

『四』 Is it better to go to a hotel to learn Western pastry or to go to a professional Western pastry school? Is there any salary to study in hotel? How much is the tuition fee?

If you have the option, it would be better to go to a Western Pastry vocational school. Those who graduate from the school will usually get a professional qualification certificate or diploma, which will be good for you. It is very important, and students who study in school will be assigned to internships in various hotels, so it is still good. If you go to a hotel as an apprentice to learn, first of all, if your knowledge level is not coherent enough, most of the time it will be done by a master, so the quality of learning depends entirely on the skills of the master. So I don’t recommend it, and generally being an apprentice is pretty good if it can give you living expenses. Sometimes you have to pay in reverse.

Regarding the question of whether the tuition for Western pastry training is expensive, it depends on the specific development situation of the city where it is located. Generally speaking, the training cost in first- and second-tier cities is about 10,000 yuan. Of course, the salary level of better pastry chefs in first-tier cities is also around several thousand to 10,000 yuan on average. Investment and return are directly proportional. In addition, the cost of training will naturally be related to the length of training. Therefore, do not blindly ask for a price, but analyze specific issues in detail. Generally, normal short-term training costs more than 2,000. Training courses for about a year cost 6,000-10,000. It depends on your actual local economic situation. If you go to school to study, it is best to conduct an on-site inspection. You will know after two trial classes. Judgmental.

『五』 Is it better to learn Western pastry in a five-star hotel or social catering?

Is it better to learn Western pastry in a professional Western pastry school?

Professional schools have majors Teachers

Have professional equipment

Have professional technical training

Only in this way can we learn real skills and good skills

The best way to learn Western pastry now The choice is Chengdu Omich International Pastry School;

"LU" What kind of pastry chef is needed in a five-star hotel?

Junior technician, intermediate technician, senior technician, junior technician, senior technician Either way is fine, of course the higher the better.

『撒』 Is it better to learn Western pastries in a hotel or a bakery?

I work in a hotel bakery and I didn’t have any basic knowledge when I came here. I can master the entire process in half a year. It’s easy to learn. , it’s not that easy to learn. I suggest you learn it in both star-rated hotels and direct-operated stores

『8』Be specific about what you need to know to be a pastry chef in a hotel, for example

Let me answer: Use different operating techniques, mature techniques and methods to process the main ingredients and auxiliary ingredients to make Western-style pasta snacks.

Master the knowledge of raw materials for Western-style pastry, the use and maintenance of common equipment and tools for Western-style pastry, the basic techniques of Western-style pastry making, the making technology of Western-style pastry, bread making technology, common decorations, etc.

What do pastry chefs do

(2) Comprehensive quality

1. Demonstration and communication; company product promotion, publicity of company products;

< p> 2. Assist customers with technical guidance and training;

3. Be familiar with baking theory and related product production processes;

4. Be very familiar with the baking industry and be able to make egg tarts individually and skillfully , pizza, puff pastry and related drinks, and can develop new products according to the company's requirements;

5. Assist the chef to complete daily buffet product production

"Nine" Learn Western Pastry Is it better to go directly to the hotel to learn or go to school to learn? I don’t know which one is better. Anyone with experience can recommend it, thank you

Of course it is a hotel, but you need to make connections. What I learned in school was only some very basic things and some unprofessional recipes.

I also suggest that if you go to a hotel to learn, start by doing as little as possible and reading more, and write down all the recipes you see in a notebook. Western pastry pays great attention to the recipe. You must be thick-skinned. Don't run faster than anyone else when someone calls out, "Hey, can someone help me get something?" The best way is to read more and memorize more. Also, please try to please your master. Here's a little trick. If he doesn’t say it, you may not be able to understand it yourself in 5 or 10 years! The best time to learn is when you are just getting started. After you have really done it for 5 or 6 years, you will no longer have the desire to do it! I wish you success

"Shi" How about the Western pastry profession?

The Western pastry industry is still an emerging industry in China, but it is rising rapidly at an average annual rate of 10%, and the industry has broader development prospects. In the pastry industry, bakers have the title of technician. Therefore, whether in hotels or supermarket chains, the personal development space of pastry chefs is very considerable.