Traditional Culture Encyclopedia - Hotel reservation - How to control the market price in catering procurement?

How to control the market price in catering procurement?

How to plug loopholes, reduce procurement costs and increase corporate profits? The first of catering cost management

The next step is to control the purchasing process. The control of the procurement link is not only to purchase at the lowest price.

The problem is to get the maximum output with the minimum input as a whole. Managers of catering enterprises should not

You should not only be familiar with the procurement business, but also master the basic methods to reduce the procurement cost in the procurement process.

Law. Our procurement management system provides you with the most standardized procurement quality and the lowest procurement cost.

Ways to reduce and maximize work efficiency.

(Yi Fude)-Committed to helping catering enterprises achieve catering cost control, focusing on helping catering enterprises successfully achieve informationization!