We all use a spatula to cook at home. Why do chefs in restaurants use spoons?

Get out of the pot quickly without losing money. Sixth, dishes can be shaped once with the help of a spoon when they are put out of the pot. Other tools can not achieve this effect, and there are many advantages. For example, when frying a cauldron of vegetables, it can cooperate with a shovel, so that the vegetables will not be fired. Pushing the ingredients with the back of a spoon won't destroy the ingredients, while a spatula won't. Pushing with a spoon is labor-saving and time-saving, so many people will choose a spoon. Spoons can easily take spices. When cooking, the chef usually stirs with one hand and the other. They can scoop oil, water, soup, sauce, vinegar, salt, monosodium glutamate and other seasonings with a long spoon, which can't be replaced by a shovel. Spoons can be used with jars. The spoon used by the chef is long, which can push the ingredients, facilitate turning the ingredients and protect the chef. It can protect the chef when turning the pot, so that the ingredients will not turn into the chef's other hand. I know that when cooking, spoons are very convenient to use. If you give me something else, I won't get used to it.

A friend of mine is a cook. He once said that the chef turns the spoon to ensure that the cooking materials are heated evenly during the heating process, and the color is delicious, so as to maintain the integrity of the dishes. Just touch the stove relatively close, saving energy, and the frying spoon with the lengthened handle will be relatively far away from the stove to prevent the body from being slightly roasted by heat. Chefs should consider their own conditions and actual needs and do what they can. ) Because the chef has to constantly add water and oil to the pot when cooking, it is not so convenient to scoop it with a spoon instead of a shovel.

The "tip spoon" is not because it is fancy and beautiful. Of course, a variety of spoon tilting methods, such as small rotating spoon, large rotating spoon, forward rotating spoon, side rotating spoon, shaking spoon and rotating spoon, are really dazzling and very beautiful. But it has its practical function. However, this "chef" also has a specific meaning, that is to say, chefs in hotels, restaurants and restaurants usually use spoons when cooking with special equipment in the back kitchen of hotels, and may need shovels when they go home to the kitchen.