From snacks to big egg dumplings.

Ingredients: eggs, minced meat, salt, oyster sauce, soy sauce and oil.

Exercise:

Add a spoonful of salt, oyster sauce, soy sauce and oil to the meat stuffing and mix well.

2. Break up the eggs, brush the oil in the pan, pour in an appropriate amount of egg liquid, and roll the egg skin into a roughly round shape. When the egg skin is semi-solidified, add a spoonful of meat, fold the egg skin, and gently compact the surrounding egg skin.