Travel Cuisine in Kunming —— Tips on Tourism Cuisine in Kunming

With the increasing popularity of tourism, many qualified tourists like to choose go on road trip and enjoy their own infinite time and space during the journey. As a popular tourist destination in China, Kunming is naturally go on road trip's favorite. Here is a brief introduction of go on road trip cuisine in Kunming. We know that Kunming has a warm climate all year round, so it is rich in local products and various fruits and vegetables. Coupled with the constant creation of foodies for a long time, you can know a lot of local food when you travel to Kunming. For example, crossing the bridge rice noodles is one of the most famous ones. As the favorite food of Yunnan residents, it was once one of the essential foods during the New Year in China. Just like we northerners eat jiaozi in the New Year, jiaozi means reunion, and rice noodle means happiness for a long time. Many people have heard the story of rice noodles crossing the bridge, and the name "crossing the bridge" also comes from this legend. Although there are many kinds of rice noodles in Yunnan, there are many ways to eat them, but guests from other places still suggest that you go to the Yunnan crossing the bridge rice noodle shop near Yangshikou to experience the most authentic crossing the bridge rice noodle. Kunming's gourmet steamed chicken is called steamed chicken because it is steamed in a steamer. In Kunming, this kind of steamer is made of five-color clay and painted with beautiful patterns such as landscape flowers. It is like a clay work of art in itself, especially some long-term steam pots. Their appearance is bright as a mirror and looks like an ancient and elegant folk handicraft. With this steamer, the seasoned chicken pieces can be boiled for about 4 hours, so that the meat and bones of the chicken pieces are separated, and the soup is very tasty, and the original flavor and nutritional value of the chicken can be guaranteed. Especially when steaming, you can add some health Chinese herbal medicines to make the steamed chicken have the effect of nourishing drugs. The chicken fir in Kunming is not a chicken, but a kind of fungus. Because the climate in Yunnan is mild and humid all the year round, especially in the rainy season in Xia Zhishi in spring, many kinds of fungi will grow on the grassland in Shan Ye, including more than 40 kinds of edible fungi. Termitomyces is a delicious edible fungus, ranking first among all fungi. Named for its shape "like a chicken feather". This kind of auricularia auricula is fat, tender and refreshing, and rich in various nutrients. It can be fried, steamed, made into soup, and so on. Foreign guests who travel to Kunming like to taste this delicious food. The information recommended above is about the food strategy to go on road trip, Kunming. Of course, Kunming has more delicious food waiting for you to taste. I hope you not only have fun, but also have fun. /p