Luoyang Xiushui Baihe Hotel

Xiushui Lily Hotel is located at the intersection of Zhujiang South Road and Luopu Park in the city center. Covering an area of 13 mu, with a building area of more than 3,000 square meters, it is a typical Huizhou architectural community, surrounded by the pool water of16,000 square meters in Luohe.

With a total investment of 1000 million yuan, the hotel has more than 20 sets of luxurious and elegant rooms, book bars, tea art, leisure and entertainment, pavilions and other facilities, so as to build a five-star pure catering hotel in Luoyang.

Among them, the investment in the VIP room is10.5 million yuan, and the total value of the dining table and dining chair is 369,000 yuan. It is equipped with music, fountains and dragon and phoenix chairs, so that you can show your dignity in the dining process. The back of the dragon and phoenix chair was carefully carved from northeast basswood by Japanese sculptors and technicians for three years, which has high collection value. When you sit in the dragon chair, the Kowloon screen card is placed behind you to show your ninth five-year plan. On the left side of the room, there are paintings of spring, summer, autumn and winter splashed with ink by the famous painter Mr. Hou Zhen, which can truly feel the special atmosphere of different seasons at any time. On the roof of the room, you will see a magnificent arched roof, made of 24K gold foil, which has a very good sound reinforcement function. You can hear your clearly without speaking loudly.

The hotel is mainly based on elegant Hong Kong-style private cuisine, combining the essence of eight cuisines to create an exquisite and healthy diet.

Xiushui Lily Diet Zhengming

"Harmony between man and nature" is the destination of China's traditional cultural thought, which represents the spirit of China people's pursuit of harmony and unity between man and nature.

China's literature, film, architecture, decoration and other artistic forms are the expression of this nation's philosophy of life, aesthetic consciousness and moral standards, the symbol of national cultural character, and the China people's understanding of all things in the universe.

This view of the world has taught China people to cultivate their self-cultivation, including swimming, interest, meditation, meditation and cultivation of the "inner universe". The heart of China people is the universe. They experience nature, talk to time and space, and communicate with the universe through their own hearts. This world view determines that its aesthetic taste must be moderate, restrained and harmonious, and it pays attention to euphemism, implication, simplicity and purity.

China's traditional culinary attainments include the spiritual pursuit and artistic interest of China scholar-officials, and attach importance to the study of honesty, simplicity and self-cultivation.

First, ingredients and people, people and nature

The "cultivation" of the ancients is reflected in the strict selection of high-grade ingredients, especially the royal chef, who pays attention to the word "cultivation". However, with the development of modern science and its popularity, the concept of self-cultivation is also divided into suitable people and seasons.

Xiushui Yurito looks for natural ingredients and people-oriented concept.

The standard Liaoshen for the state banquet "Wild Liaoshen" was screened one by one in the sea area of Changhai County, Dalian, located at 12 1 degree east longitude and 39 degrees north latitude.

Abalone, selected from the world-famous northern bay of Australia, has been growing in the deep sea for more than 10 years.

Xiaomi, choose the precious Shanxi "Qinzhou Yellow";

Tofu, never using gypsum, is a pure green "Bingxin Tofu" developed and invented by ourselves;

The dishes are natural and primitive, curry powder comes from Thailand and herbs come from Malaysia. ...

Xiushui Yurito said: Nature is true.

Food and delicious food

"Food is the most important thing for the people, and taste comes first" is the motto of Xiushui Yuli. "Delicious to the end" is the mantra heard from the chef in their hotel. They divide the tastes into six categories and more than 20 kinds, from light to salty, from slightly spicy to spicy, from sweet and sour to salty, from slightly bitter to sweet ..., subtlety, subtle simplicity and purity are combined with dishes and served on the table.

The nutritionist of Xiushui Lily emphasizes that self-cultivation comes from natural materials and delicious cooking.

C, traditional culture and modern humanities

In traditional dining, the simplicity of the people and the luxury of the royal family are the contrast between Xialiba people and Yangchun Baixue. The aesthetic taste of catering left by our ancestors is the golden mean of truth, simplicity, beauty and luxury.

Today, China people's pursuit of aesthetic taste in catering is to turn their perspective to nature and the whole world on the premise of cultivating the "inner universe", and the reverie brought by it resonates with today's humanistic culture and artistic taste, reflecting a modern and harmonious charm.

"Classical simplicity" is the aspiration of Xiushui Yurito to inherit classic food, pursue the harmony between man and nature, and "harmony between man and nature".

"Fashion and elegance" also shows that Xiushui Yurito chooses delicacy and delicacy as interest and accomplishment, and creates a new situation of "harmony between man and nature".

D, the artistic realm of harmony between man and nature

Classical simplicity, fashion elegance, floating fragrance and awe-inspiring atmosphere, the decoration style reflects Xiushui Yurito's euphemistic, simple and pure harmony between man and nature.

The spirit of Xiushui Lily is:

In color, fragrance and shape, there is aura;

The nutritionist of Xiushui Lily advocates people-oriented, selecting materials according to people and paying attention to tailor-made health care.