The easiest way to kill Monopterus albus

When killing an eel, hook the eel's neck with three fingers of the left hand, hold a sharp knife in the right hand, pierce the neck root of the eel's belly, and cut the belly along the tail, and the eel will be easy to handle.

Grab the eel's tail with one hand and lift it quickly. Throw the eel's head hard to the hard ground or the edge of the pool, so that the live fish are knocked unconscious, and then slaughter it calmly.

After the eel fell unconscious, the head and neck of the eel were fixed on the wooden board with nails, so that it could penetrate the wooden board to expose the nail tip about 2 cm long. The tail of the eel was straightened with the left hand, and the fish was poked out from the fish's neck with the right hand with a knife, and the fish was closely attached to the fishbone from top to bottom, and the fish was cut along the belly to the fish's tail, so that the belly of the fish was cut open, the internal organs were taken out, and the fish was turned over and both sides of the fishbone were cut in the same way, and a complete eel meat could be made.

After cleaning, you can choose whether to shred or slice.