Introduction of Huang Guoying, a Guangxi culinary master.

in p>24, he was awarded the Guangxi culinary master by Guangxi Cuisine and Catering Industry Association. Master of Guangxi Guicai

The 15th China Chef's Festival in p>25 won the title of National Excellent Chef

The 16th China Chef's Festival in p>26 won the title of China Chef

The 17th China Chef's Festival in p>27 won the Chinese Golden Chef Award

In p>1987, he went to the Hilton Hotel in Hong Kong (5 stars). Chef

Chef in Longhua Hotel, Guangxi Zhuang Autonomous Region Administration Bureau in p>1988

Chef in Singapore and Vietnam from p>199 to 1993

Chef in Guangzhou Overseas Chinese Hotel (4 stars) and Shenzhen Xintianyuan Hotel (4 stars) from p>1994 to 1998. Yinhe Hotel in Nanning served as Executive Chef

In 1999, he served as Executive Chef in Yinhe Hotel in Nanning (4-star hotel)

From p>27 to 211, he worked as a chef in hotels and clubs in Beijing, Wenzhou, Wuhan, Ningbo and Xinjiang

From 1999 to 211, he was invited to Thailand, Hong Kong, Malaysia, Germany, Belgium and Xinjiang. Investigation and study in Switzerland and other countries

Judge of Nanning Southeast Asia International Tourism and Food Festival since p>23

Judge of Guangxi Division of the 4th Cooking Competition of China Hotel Association in p>211

Currently teaching consultant of South China Cooking Technical School in Guangxi.