What hidden restaurants are there in Wu Hanyou?

There are too many small restaurants hidden in the corner of Wuhan. Zhou Jun is going to take stock of a series of fly restaurants he has eaten in recent years. I hope everyone will pay more attention.

The following recommendation is an old shop near Zhou Jun's home that has been open for nearly 10 years. Although it has recently moved, its beef offal tastes unforgettable!

Produced by: bald beef offal

Signature nourishing dishes: assorted pot, beef offal pot.

Once Erqi North Road, it began to be lively every night, and all kinds of snacks piled up like mountains, lively and fragrant. There is a 18 square meter bald beef offal shop, which is quite popular. Order a pot of beef offal, then go to another restaurant to fry flowers and have a roast tendon. This is a very appetizing dinner.

This bald beef offal shop is named after the bald boss. The boss in his thirties was promoted and experienced. He worked as an actor and director and sold Zippo lighters in People's Paradise. Nine years ago, a grocery store opened on Erqi North Road.

At the beginning of the store, business was bad, and the daily turnover was only 300 yuan. Goldman Sachs has been debugging and groping for half a year, and finally determined the fragrance type, and the business has gradually improved.

At six or seven in the morning, Gao Sheng cooked beef offal at the back of the shop. Fujian pepper king and Henan new generation pepper make the beef offal here not so spicy, and some are still very sweet. Boil six or seven pots of beef offal, two or three hundred Jin, and you can sell it out in one day.

The large iron pot with a diameter of one meter at the door is elevated, and the beef and radish in the pot are constantly stewed. Many people come to eat beef noodles in the morning, using beef and radish soup as powder. A bowl of beef offal noodles 10 yuan, all warm.

At dinner, there were many people ordering beef offal pots. A pot of 50 yuan is enough for two or three people. Drink more wine and blow the calf. The more you eat, the warmer you get.

With the growing business, this year, the boss opened a flagship store in Unity Jiaxing Garden in Gutian, Hankou. The dining environment in the flagship store has finally improved and become clean, bright and spacious!

What remains unchanged is its beef offal pot, which tastes better and smells better when cooked!

Zhu Min Road, Wuchang Hejia Longgong Taipo Beef Noodles. Counting by fingers, that shop has a history of over 40 years.

Well, there are no curved buildings. Tell me about this shop. Let's start with this store. It has been open for more than 30 years and has never opened a branch. It's not that business is bad In fact, as long as I can remember, it is very difficult to eat their beef powder every morning, and the queue time is also very long. According to my dad, when he was a teenager, this store opened, saying it was a specialty store. In fact, there was a small vendor at that time. The store was a kitchen with two vats, one containing bone soup with hot noodles and the other containing beef spicy soup and beef. There are some wooden benches and tables outside the shop. Now, the store has expanded to accommodate several people. With air conditioning, the walls are different from before. They are tiled.

Tell me more about their beef powder. Early in the morning, when I went to "make a bowl of beef noodles", I saw the master grab two noodles and throw them into the colander, then put them in steaming milk soup and brush them twice, then pick them up and pour them into the bowl. Speaking of this hot soup base, they all started to simmer with pig bones the night before. After the flour was put into the bowl, the master used a colander to dig out beef and a small amount of red pepper from another vat, and then spread it on the white flour in the bowl. The beef given by their family is very thick, sliced and cooked by themselves. It is delicious and chewy. "Do you want Chili" and "less overlap", then the master scraped the surface of the beef soup twice with a spoon, peeled off the hottest oil floating on the top layer, and the spoon sank together, and took a spoonful of slightly spicy beef soup bottom and poured it on the smoked powder and beef. The taste of beef powder immediately came out. That's not all. There's only one last step left. Sprinkle some chopped green onion. So far, it has become this bowl of beef powder, which is not as exquisite as beef noodles in Huang Wu, but it never doodles. The red soup on the surface can faintly see the white rice noodles below, which are covered with large pieces of beef and scattered green chopped green onion on the beef slices. By the way, if this restaurant eats (unpacked), beef powder is packed in stainless steel bowls, because it stinks easily when packed in paper boxes.

The powder is spicy and the weather is hot. Summer in Wuhan is pleasant.

The champion turtle aphrodisiac dish is the first in Hubei and is a household name. Even local tyrants queue up to buy aphrodisiac dishes in Ferrari McLaren.

Come to dinner at noon.

In the evening, another Ferrari came and ate two meals in a row.

One of them is in Dongyi Road, one is next to tongji hospital in Guanggu, one is on Nanhu Avenue, one is on Yangyuan South Road, one is in Shiyan, and the other is in Houhu. There are branches everywhere. The queue is full every day. It is said that six stores have been opened in three months, and hot news is published every day.

Line up every day. Every time I go, I always give comments to the public or the US delegation in advance. Because of the discount, I have to reserve a seat, otherwise I won't be able to eat for an hour or two when I go to the queue.

When it rains, it's always in line, and it's a loss not to book.

I quite like the eel bullfrog made by their turtle.

It is best to eat wild soft-shelled turtle, which tastes best. Book in advance. The nutritional value of cultured turtles is definitely not as good as that of wild turtles, and the price is not expensive. The wild soft-shelled turtle in the hotel is 300-401 Jin, 166. Buy 9.9 generation 50 yuan online, minus 40 seconds. Very cool

The bullfrog chooses the big one, which makes the meat fuller, and the big one is very enjoyable to eat.

Another good thing in their family is that aphrodisiac maca wine and juice soy milk are free.

Soybean milk is ground, authentic handmade soybean milk taste, no additives and bean dregs, especially sweet.

Their coriander mixed with beef is good. You must try it. The peanuts in it are unique, crisp and delicious.

After eating the soft-shelled turtle, the rice soaked in soft-shelled turtle soup is particularly fragrant, a famous dish in Hubei and a must in Wuhan.

Search the store name on the map and you will see all the branches.

Yangyuan South Road Store is lined up every day.

Fruit Lake Dongyi Road Store, there is absolutely no room without an appointment every day.

Jiu Feng parking lot in Guanggu is full every night.

The top scholar Dashengjia store opposite Ma Yinglong on Nanhu Avenue is full every day.

Roasted mutton with soft-shelled turtle has the functions of strengthening yang, eliminating dampness, sweating and detoxifying.

No.3 champion of Tianjin Road, the chain store that blooms everywhere in Wuhan, and the first turtle in Hubei deserve to queue up every day. See for yourself.

There are many catering dishes in Wuhan, and Sanwu Alcohol Hotel is a model of catering industry in Wuhan, with gorgeous decoration and extraordinary environment. Eating here is a pleasure. There are many kinds of famous dishes, such as crispy fried ten diced fish, salty preserved eggs and fat fish, and delicious donkey meat. The address is No.5 Xinhua Xia Road, Hankou.

Sunny Restaurant, which has stores in three towns of Wuhan, can be said to be the super aircraft carrier of Wuhan catering industry, which can accommodate thousands of people at the same time, showing its domineering. Its food is refined but not expensive, which is the first choice for people with toothache in Jiangcheng and has the reputation of squid king. Special dishes include baked silver carp with bean dregs, braised silver carp, fragrant bandit chicken, crab yellow tofu and so on.

There is a "Yichang snacks" shop near Yujiatou Post Office in Wuchang, which specializes in Yichang snacks. Here, you can eat hot and sour noodles that are rare in Wuhan. The hot and sour taste is authentic, and the ingredients of squeezed noodles are unique. In addition, there are delicious Yichang pickles.

There is also Wangjiang Fish House on the Linjiang River below the bridge head in Wuchang, which specializes in Yangtze fish dishes. They are especially famous for white river fish and fried catfish slices. The fish pieces are white, crystal clear and very refreshing, and the soup is as white and thick as milk. Many foreign tourists are amazed after tasting it. "Jiang boiled river fish is delicious."

At the main entrance of Aier Ophthalmology, Dadongmen, Wuchang District, Wuhan, there is an aunt who will stand up on time at about 10 in the evening. The varieties are beef skewers, bullwhip and beef tendon, mainly beef skewers. That gorgeous taste is like running by the sea. At night, all kinds of luxury cars are waiting for her to stand out, and sometimes her lover will accompany her. Remember, if she eats it while it's hot, aunt has a lot of character. . . . .

Hehe, I'm from the north. My husband teaches at a university, so I came with him. I know there are many snacks in Hualuoli Square, Hongshan District, Wuhan, and friends in Wuhan can try them. If there is a better place, you can also leave me a message. I believe more old Wuhan people know much more than I do. . I am also an authentic foodie.

I wish everyone a happy life.

The third branch of Wujiashan Liangliang Shrimp City has good braised prawns.

Wujiashan No.3 Middle Road1No.23 Outdoor Food Stall

"Happy Beef" at Exit A of Luojiazhuang Station of Metro Line 3

Recently, a news has exploded our circle of friends who eat food. It is said that the delicious hot pot restaurant opened at Exit A of Lanjiang Road subway in Hanyang has caused quite a stir in the hot pot industry.

Call to make a reservation during the day and call to make a reservation at night. I only reserved seats for the next night. This is also the reason why I wrote this article.

Just arrived at the door last night. Obviously, the first floor is still under renovation, but the upstairs is brightly lit and very quiet. Maybe the decoration noise is too loud.

I didn't expect it to be so lively and packed when I went up.

I'm in a hurry to go to Longmen Inn. Mainly snacks. Are they all made on site or specially?

Pull up the grass quickly and have a basket of fresh organic bean sprouts.

Organic mushrooms are alive, beautiful and fun, and don't give up eating. Just take pictures like crazy.

Picked and eaten now, it is simply an organic farm.

Husband and wife lung slices made of cowhide and meat, soft, chewy, tender and smooth, crispy peanuts with wine, have a unique flavor. If there wasn't so much red oil, I would even eat soup directly.

This Barbie's eight-second beef looks good and delicious. The key is freshness. The boss said it was fresh beef slaughtered on the same day by air from Chengdu breeding base every day.

This spicy beef is freshly cooked, and the freshness of their home is vividly reflected here. It is freshly cooked and eaten. It's spicy and enjoyable, and it's tolerable. After dinner, people feel refreshed and relaxed.

I don't believe this knife method is as thin as cicada's wings, it won't take long to wash, and it's smoky and beautifully inlaid. Red soup must be rinsed before it tastes good, or it tastes like a kidney.

The soup base is particularly fragrant. It is made of an old chicken and an old duck. It is mellow and delicious, and it is not greasy. It is much more authentic than those additives that fade when washed.

Let's have a bowl of white soup first Very cool, and then eating noodles is even more cool.

This tastes particularly fragrant. We also ordered a small crispy meat, which is now cooked and eaten. Tastes like heaven. It tastes just right.

It's called seven ups, eight downs and eight seconds.

I didn't expect such a big piece to get old after a long rinse, and it was full of satisfaction and fun to eat. You have to eat so much to be happy.

Eating too much meat is a bit spicy. A glass of pumpkin juice is very spicy. I thought it tasted terrible. I didn't expect it to be soft and sweet, very vain. The boss said it was their original. Fresh pumpkin is steamed and squeezed directly, which is thick, sweet and enjoyable.

Finally, the meat and mushrooms are all finished, and I feel full with some staple food.

Asked the boss why the steamed buns have been served for so long, the boss said that all our beef was chopped by hand, and now it is wrapped and steamed and eaten while it is hot. Freshly cooked is delicious, not steamed in advance.

It's totally the same thing when you eat it. Beef is particularly fragrant and the stuffing is particularly full. 16 is the price of conscience.

Welcome everyone to pay attention. If you have any delicious food and restaurants, please recommend them to me by private letter. As long as it is delicious, it will be recommended to everyone.