What is the job of the hotel desk?

Hotel chopping block is mainly responsible for cutting and matching kitchen dishes.

Strictly control the weight standard and collocation requirements of each dish, supervise the food standard, and control the direct cost and consumption. Responsible for the storage and use of all kinds of raw materials in the kitchen to ensure that employees have stored food before leaving their jobs. Responsible for checking whether the chopping block, water table and rough machining work are carried out in strict accordance with operating rules and procedures to ensure product quality.

Other job requirements

Assist in making cutting and matching skills training plan, carry out weekly training, improve chef skills and maintain restaurant catering characteristics.

Master three cutting methods of chopping block: straight knife method, flat knife method and oblique knife method, and have nine cutting skills of chopping, lifting, cutting, chopping, picking, prying, changing, carving and refining to meet the needs of food processing. Master the decorative art and skills of cutting ingredients and fruits and vegetables, and master the carving technology of making fruits and vegetables.