Traditional Culture Encyclopedia - Hotel reservation - Yang Guosheng's introduction
Yang Guosheng's introduction
Yang Guosheng, Chef 1979, served as the Chief Chef and Executive Chef of Wuliangye Hotel, Tanggula Restaurant in Chengdu. Rich experience in kitchen management and practical teaching. Participated in the "Zhu Zhen Banquet in South Sichuan" produced by the 12th National Chef's Festival and won the "Golden Chef Award"; Participated in the production and compilation of hot and cold dishes in the surrounding examples of dishes.
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