Operating procedures of various departments in low-carbon hotels

Hotel energy consumption is one of the main expenses of the hotel, so reducing energy consumption is an important measure to improve hotel GOP. Under the existing hardware standards, the operation of the hotel is analyzed, and it is suggested that the hotel operation management adopt the following methods to further improve the energy-saving and consumption-reducing measures of the hotel, so as to reach the energy consumption benchmark of the hotel.

Housekeeping department (guest consumption, washing, energy)

1. Recycle low-consumption products for health planning;

2. Don't throw away the low-consumption items of guests who continue to live in the house, reuse garbage bags and change bedding every three days;

When the room attendant cleans the room, turn off unnecessary appliances (lights, TV, etc.). ) comfortable.

4. The cleaning agent is diluted by the room attendant and sprayed on the prescription with serious stains.

5. Room attendants are forbidden to use hot water when cleaning the room;

6. Put the brightness level of the room TV in a suitable position to avoid high brightness;

7. The room attendant will return the room card set that the check-out guest has not returned to the front desk for reuse;

8. The guest used and can't use the room roll paper recycling to the public toilet.

9. Employees are forbidden to take the elevator when they don't serve customers;

10. Rational utilization of discarded linen;

1 1. The waste recycling fee shall be treated regularly;

12. Increase the backwashing amount of washing and reduce the washing cost.

Front Office (Energy)

1. Advertising lights, hall lights, front desk spotlights (grouped according to weather conditions)-the personnel on duty are responsible;

2. At night, the front desk computer only ensures that registration and public security upload and entry are in working condition, and the rest are closed at any time;

3. The second use of paper;

4. Fill in the cardholder's room number with 2B pencil for reuse;

5. During the security patrol, pay attention to whether the lighting in the hall and floor is turned on reasonably according to the regulations, and adjust it if it is turned off.

engineering department

1. Patrol the power distribution room every day.

2. Copy the water meter at 8:30 and 1 1:30 every day, and make records; Hotel managers analyze the overall energy consumption changes in detail, find out the main factors of energy consumption, find abnormal situations, and improve and perfect the energy consumption control methods in time;

3. Clean the water tank regularly, discharge the sewage well, and prevent water from scaling;

4. Adjust the water level control valve of the common water tank in Phase II to reduce the flushing volume;

5. Clean all air conditioning filters regularly (preferably one month) to keep the temperature control effect;

6. At the beginning of summer and winter, check the cooling and heating effects of each air conditioner one by one and follow up the maintenance in time.

7. Develop good habits and check whether the water and electricity are turned off.