Home-cooked practice of Pipi shrimp with salt and pepper

Introduction to the simplest method of Pipi pepper and pepper

This season, the most popular method in hotels in seaside towns is the salt and pepper method, which is called the first fresh finger suction. Try to do it at home, the salt and pepper method, the taste is more intense. The crystal-clear and full Pipi shrimp, crisp outside and tender inside, with Q teeth, tastes great, and it is better than the hotel, which makes people memorable.

People in different parts of China have different names for Pippi shrimp, such as squid shrimp, Parthenocissus tricuspidata, Parthenocissus tricuspidata, Setaria viridis, and Pippi shrimp. We Weihai locals call this kind of shrimp crawl or shrimp crawl.

From April to June every year, its meat is the most full and delicious. We seaside people usually cook with salt water at home. This simplest cooking method can release the most natural delicacy.

Illustration of the practice of home-cooked Pipi shrimp with salt and pepper:

1. Wash and drain shrimps, and use kitchen paper to absorb water.

2. Pour pepper and salt into the dry pot, stir-fry slightly, and g into fine powder.

3. Heat the oil in the pot to 50% heat, then pour in the shrimps and fry until cooked.

4. Leave the oil at the bottom of the pot, saute the dried peppers and onions, ginger and garlic.

5. Pour in the oiled Pipi shrimp, add salt and pepper and stir fry.

How to make a good way to eat shrimp with salt and pepper;

1, Pipi shrimp should be washed with kitchen paper to absorb water, otherwise it will spill easily when it is oily.

2, oil into the usual cooking more than 2 times.

3, salt and pepper are fried together to taste more fragrant.

4. When frying salt and pepper, stir fry with low fire until the salt is slightly yellow and the pepper is fragrant.

This shrimp with salt and pepper looks a bit complicated to make, but it is quite simple to operate, and it is the most delicious home cooking method. Friends who like Pipi shrimp can try this method.